PAULA DEEN "PIG ON A STICK" WITH DIPPING SAUCE
This is a variation on Paula Deen's recipe. Her recipe calls for making your own jerk seasoning. I just use a store bought blend. This recipe was a huge hit at my party! People were waiting by the oven for the second batch. You can cut the recipe for the dipping sauce in half if you don't think you will use it all. I had a lot leftover. Many people ate the pork straight up with no sauce. Thanks Paula!
Provided by cstahl
Categories Pork
Time 38m
Yield 24 Skewers, 12 serving(s)
Number Of Ingredients 12
Steps:
- Make Caribbean dipping sauce. In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
- Cut tenderloin in half crosswise. Cut each half lengthwise into 4-inch thin strips. Place pork in a heavy duty re-sealable plastic bag.
- In a small bowl, combine soy sauce, olive oil, garlic, and jerk seasoning. Pour over pork. Seal bag, and marinate pork in refrigerator, 1 hour.
- Turn on broiler.
- When ready to cook the pork, line a broiler pan with aluminum foil. Lightly grease rack and place on pan. Remove pork from bag; discard marinade.
- Thread pork onto skewers in an "s" shape. Place skewers in a single layer on a prepared pan. Broil 5 inches from heat for 8 minutes, turning once. Serve warm with Caribbean Dipping Sauce.
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rotondwa ratshitimba
[email protected]This is my go-to recipe for pig on a stick. It's always a hit with my friends and family.
Vicky Guardiano
[email protected]I love this recipe! The pork is always cooked perfectly and the dipping sauce is so flavorful.
Ali Zohaib
[email protected]This recipe is easy to follow and the results are delicious. The pork is so juicy and the dipping sauce is tangy and sweet. I will definitely be making this again!
TAWEER Ahadi
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful, and the dipping sauce is the perfect complement.
Kashif Ullah
[email protected]This is the best pig on a stick recipe I've ever tried. The pork is cooked perfectly and the dipping sauce is amazing.
Naydee Polanco
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the dipping sauce.
Kimi Anne
[email protected]This recipe is a keeper! The pork is so tender and juicy, and the dipping sauce is the perfect balance of sweet and tangy.
NA2 Editor
[email protected]The pork was a little dry, but the dipping sauce was really good.
ThatMitchyboy Ruddle-cornish
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think next time I'll use less salt in the marinade.
SnapeFN
[email protected]I've tried many pig on a stick recipes, but this one is by far the best. The pork is cooked to perfection and the dipping sauce is out of this world. I highly recommend this recipe!
Sajid Miya
[email protected]This recipe is easy to follow and the results are amazing. The pork is so flavorful and the dipping sauce is tangy and sweet. I will definitely be making this again!
Mike Cruz
[email protected]Just made this recipe and it was a hit! The pork was cooked perfectly and the dipping sauce was delicious. My family loved it.
NS. Ahmad
[email protected]Paula Deen's Pig on a Stick is a real crowd-pleaser! The pork is so tender and juicy, and the dipping sauce is the perfect complement. I served it at a party recently and everyone loved it.