PATTYPAN SAUTE
Summer flavors like tomato and sweet red pepper complements sauteed squash in this lovely side. A sprinkle of shredded Parmesan cheese makes it savory and special.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute squash and onion in oil for 2 minutes. Add garlic; cook 1 minute longer. Add red pepper and mushrooms; saute until vegetables are crisp-tender, 5-7 minutes. , Stir in the tomato, salt, Italian seasoning and pepper; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Mary Robinson
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Sb Sourov hasan
[email protected]I'm really impressed with this recipe. It's one of the best pattypan saute dishes I've ever had.
Louise Edward Baldwin
[email protected]Overall, I'm happy with this recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Smart Boyz
[email protected]This recipe is a good starting point, but I would recommend making some changes to suit your own taste. For example, you could add more vegetables or change the type of sauce.
Caydaruus ibraahim
[email protected]I think this recipe has potential, but it needs some tweaking. I would add more seasoning and maybe some fresh herbs.
judy ngolo
[email protected]This recipe is okay, but it's not great. I've had better pattypan saute dishes.
McEnroe Henry
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Birungi Jamilah
[email protected]I followed the recipe exactly, but my dish didn't turn out right. The pattypan squash was mushy and the sauce was too salty.
Ipeleng Dau
[email protected]I'm not sure what I was expecting, but this dish was not it. It was bland and boring.
Jerrod Fredrick
[email protected]This recipe is a great way to use up leftover pattypan squash. I always have some leftover after I make pattypan squash soup, and this is a great way to use it up.
Fathumo Isa
[email protected]I've made this dish several times now, and it's always a hit. My family loves it!
Mohamed Fathy
[email protected]This is my new favorite way to cook pattypan squash. It's so simple, but it's packed with flavor.
Eddie Montemayor
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create your own unique dish.
omar farouk
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Yadira Brandt
[email protected]I'm not a big fan of pattypan squash, but this recipe changed my mind. It's so delicious!
Subhan Arain
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and savory flavor of the pattypan squash.
Lindsey Knitter
[email protected]I love the combination of pattypan squash, zucchini, and onion in this dish. It's so flavorful and colorful.
Bivek Guragain
[email protected]This pattypan saute recipe is a great way to use up summer squash. It's quick, easy, and delicious!