PATTYPAN PARMESAN STUFFED PARADISE
I'm always looking for new pattypan squash recipes. It's one of my favorite veggies and this may be my new favorite way to serve pattypan squash. I love the mixture of Gouda cheese with the Italian sausage. It makes for a yummy, creamy filling. If you can find pattypan squash, give it a try. You will not be disappointed!
Provided by Stacey Lawson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Parboil squash for a few minutes to get them a little tender.
- 2. After they cool, cut off tops, scoop out seeds, cut out as much of the squash from the inside as you can but leave enough for it to keep its shape. Mince this squash to the stuffing.
- 3. Brown Italian sausage removed from casings. Add onion, garlic, green pepper, and celery. Salt veggies and let them wilt. Then add squash, sprinkle with a little more salt. Cover and turn heat to low and let squash get tender.
- 4. In the meantime, brush squash with olive oil and put under the broiler and let them brown a little. Remove and sprinkle a little Parmesan and Gouda inside of the squash. Turn oven temperature to 350.
- 5. Back to the sausage/squash mixture add some Parmesan and Gouda to the mixture until it becomes creamy. Then add enough bread crumbs to bring the mixture together to create a stuffing consistency.
- 6. Spoon stuffing into individual squash, spreading it evenly between all six. Top each with Gouda and Parmesan. Drizzle with olive oil. Add a little water to the bottom of baking pan. Bake for 30-40 minutes until tender and cheese is browned slightly and crunchy.
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Ali zfr
[email protected]I followed the recipe exactly and my dish didn't turn out well. The squash was undercooked and the stuffing was dry.
Bili1950 Vitez
[email protected]This recipe is a bit bland. I added some extra spices and herbs to the stuffing to give it more flavor.
Millo Btb
[email protected]I'm not a vegetarian, but I love this recipe. It's a hearty and satisfying meal that doesn't need any meat.
Brandon Simon
[email protected]This recipe is a great base for experimentation. I've tried it with different types of squash and different fillings. It's always delicious.
Lawda Lassan
[email protected]I made a few substitutions to this recipe and it still turned out great. I used zucchini instead of pattypan squash and I added some chopped sun-dried tomatoes to the stuffing.
Michelle Deneau
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Lokeni Filemoni
[email protected]I'm not a big fan of Parmesan cheese, but I loved this recipe. The stuffing was flavorful and the squash was perfectly cooked.
Lady Z
[email protected]This recipe is a great way to introduce kids to new vegetables. My kids love the pattypan squash and the Parmesan stuffing.
Amir Thapaliya
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe when I'm short on time or ingredients.
KAMAL RANA
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Rabbi Islam
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your veggies in.
ZUBAIR 169
[email protected]This dish is so colorful and vibrant. It's a great way to add some color to your dinner table.
Unboxing Mobile
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
MD Mahabub Alom Mahabub
[email protected]This recipe is a great way to use up leftover Parmesan cheese. I always have some leftover after making a batch of pasta, and this is the perfect way to use it up.
Shay S
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The Parmesan stuffing really elevates the squash and makes it a delicious and satisfying dish.
Maria Munoz
[email protected]The combination of flavors in this dish is amazing. The nutty Parmesan, the sweet squash, and the savory bread crumbs come together perfectly. I highly recommend trying this recipe.
lazy lemon
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular dinner rotation.
balena nolan
[email protected]I love how versatile pattypan squash is. It's perfect for stuffing, roasting, or even grilling. This Parmesan-stuffed recipe is a great way to showcase the vegetable's delicate flavor.
Madisyn Carlson
[email protected]This recipe was a hit at my dinner party! The pattypan squash was a unique and delicious vessel for the flavorful Parmesan stuffing. My guests raved about the dish and asked for the recipe.