PATTY PAN SQUASH FRITTERS
As we grow our own squash, don't we always have a surplus and wonder how it can be used. Well, I found this recipe, tweaked it a bit and it is wonderful - crispy on the outside, moist on the inside and full of flavorful goodness. My husband loved these and what a great way to add vegetables to the menu!
Provided by bobbeck
Categories Vegetable
Time 30m
Yield 12 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Before shredding, cut out the stem of the squash, but there's no need to peel it. Remove any large seeds, especially if using a large squash.
- Preheat about 1/2 inch oil (I prefer olive oil) over medium-high heat in a deep skillet.
- Place the squash and onions into a large bowl.
- Beat the eggs, milk and oil into the squash/onion mixture. Then add the flour, baking powder, salt and pepper and mix all until combined.
- Scoop batter using a 1/4 cup measure and drop batter into hot oil. Do not crowd.
- Cook until brown, turn with a spatula and cook the other side until brown.
- Drain on paper toweling.
- Add oil to pan when necessary.
- Keep warm until served.
- Serve with horseradish sauce, ketchup or whatever you like. They are great as is!
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Winston Gaming
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Abdulqadir Mughal
[email protected]These fritters are a great way to use up leftover squash. I also added some chopped onion and bell pepper to mine and they were delicious.
Bigg Reese
[email protected]I've made these fritters several times now and they are always a hit. They are so versatile and can be served for breakfast, lunch, or dinner.
Lachhiri Sherpa
[email protected]I made these fritters for my family and they loved them! They are so easy to make and they are a great way to get your kids to eat their vegetables.
Hm Sakhaoat
[email protected]These fritters are a great way to use up leftover squash. I also added some chopped bacon to mine and they were amazing.
Damian car
[email protected]I've been looking for a good patty pan squash recipe and this one is perfect. The fritters are crispy on the outside and tender on the inside.
All TV LTD
[email protected]These fritters are so easy to make and they are so delicious. I love that they are a healthy way to get your vegetables.
Akash Bapary
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Mike V
[email protected]These fritters are a great way to use up leftover squash. I also added some chopped onion and bell pepper to mine and they were delicious.
Candy Horn
[email protected]I've made these fritters several times now and they are always a hit. They are so versatile and can be served for breakfast, lunch, or dinner.
Lidia Guasp
[email protected]I made these fritters for my family and they loved them! They are so easy to make and they are a great way to get your kids to eat their vegetables.
Zara Ahsan
[email protected]These fritters are a great way to use up leftover squash. I also added some chopped bacon to mine and they were amazing.
Shanna Springer
[email protected]I've been looking for a good patty pan squash recipe and this one is perfect. The fritters are crispy on the outside and tender on the inside.
Soneya Sumbal
[email protected]These fritters are so easy to make and they are so delicious. I love that they are a healthy way to get your vegetables.
Ayanda Magdeline
[email protected]I made these fritters for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Nethuli Sehansa
[email protected]These fritters are a great way to use up leftover squash. I also added some chopped onion and bell pepper to mine and they were delicious.
Asadali Ranjha
[email protected]I've made these fritters several times now and they are always a hit. They are so versatile and can be served for breakfast, lunch, or dinner.
Suman Suman
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating squash.
Lolz Studios
[email protected]I made these fritters for my family and they loved them! They are so easy to make and they are a great way to use up leftover squash.
Avethandwa Sihlahla
[email protected]These fritters were amazing! I used zucchini instead of patty pan squash and they turned out great. I will definitely be making these again.