PATTY MELTS
Just love the tangy taste of these patty melts.
Provided by Demetrios Mustakas
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper.
- Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm.
- Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel.
- Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches.
- Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 32.5 g, Cholesterol 102.8 mg, Fat 26 g, Fiber 3.8 g, Protein 36.4 g, SaturatedFat 11.4 g, Sodium 683.2 mg, Sugar 4.3 g
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Alal Uddin
[email protected]Will make again.
Kabul Molla
[email protected]Not bad.
Abel manyilizu
[email protected]Delicious!
Md Sarowar
[email protected]These patty melts were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef. The flavor was good, but the grease was a bit too much.
ankita rai
[email protected]I'm not a huge fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The patty melts were really tasty and I enjoyed the combination of flavors. The onions were a nice touch.
Ifeanyi Chukwu
[email protected]These patty melts were easy to make and turned out great! I used a pre-made burger patty to save time, and the sandwich still tasted amazing. The onions were perfectly caramelized and the cheese was melted and bubbly.
Shahil Badhai
[email protected]I made these patty melts for my family and they were a hit! Everyone loved them. The patties were cooked perfectly and the cheese was melted and gooey. The onions were perfectly caramelized and added a nice sweetness to the sandwich.
Zandile Mkhabela
[email protected]These patty melts were delicious! The beef was cooked perfectly and the cheese was melted and gooey. The onions added a nice sweetness to the sandwich. I will definitely be making these again.
Chris Skylar Kenya
[email protected]These patty melts were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef. The flavor was good, but the grease was a bit too much.
Mindy Yeah
[email protected]I'm not a huge fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The patty melts were really tasty and I enjoyed the combination of flavors. The onions were a nice touch.
Sandra Marie
[email protected]These patty melts were easy to make and turned out great! I used a pre-made burger patty to save time, and the sandwich still tasted amazing. The onions were perfectly caramelized and the cheese was melted and bubbly.
Mariama Sirreh Baldeh
[email protected]I made these patty melts for a party and they were a big hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and provolone. The sandwiches were gooey and delicious.
Safdar Hussain Babbar
[email protected]I followed the recipe exactly and my patty melts turned out perfectly! The patties were cooked evenly and the cheese was melted and gooey. The onions were caramelized and added a nice sweetness to the sandwich.
Jayden Lion
[email protected]These patty melts were a bit too greasy for my taste. I think I would have preferred to use a leaner ground beef. The flavor was good, but the grease was a bit too much.
Anthony Arthur
[email protected]I'm not a huge fan of patty melts, but I decided to give this recipe a try. I was pleasantly surprised! The patty melts were really tasty and I enjoyed the combination of flavors. The onions were a nice touch.
Panke Ray
[email protected]These patty melts were easy to make and turned out great! I used a pre-made burger patty to save time, and the sandwich still tasted amazing. The onions were perfectly caramelized and the cheese was melted and bubbly.
Mts Shanta
[email protected]I made these patty melts for my family and they were a hit! Everyone loved them. The patties were cooked perfectly and the cheese was melted and gooey. The onions added a nice sweetness to the sandwich.
Laith Hatab
[email protected]These patty melts were absolutely delicious! The combination of the juicy burger, melted cheese, and caramelized onions was perfect. I will definitely be making these again.