PATTY MELT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Patty Melt Casserole image

It's best to try and keep the fries in a single layer on the casserole so they'll all get crisp source unknown

Provided by Lynnda Cloutier

Categories     Beef

Time 55m

Number Of Ingredients 16

2 yellow onions, diced
2 tsp. sugar
1 tbsp. vegetable oil
1 cup mayonnaise
1/2 cup ketchup
4 tbsp. minced dill pickles, divided
1 1/2 lbs. ground round
1 tbsp. worcestershire sauce
1 tbsp. minced fresh garlic
2 tsp. black pepper
1 tsp. each kosher salt and caraway seed
2 tbsp. flour
1 cup low sodium beef broth
6 slices marble rye bread
12 oz. shredded swiss or cheddar cheese
1 bag frozen crinkle cut french fries, 33 oz

Steps:

  • 1. Preheat oven to 450. Caramelize onions with sugar in oil in skillet over medium low heat, covered, 20 to 25 minutes.Meanwhile, whisk together mayonnaise, ketchup, and 2 Tbsp. pickles for dressing.
  • 2. Add ground beef, Worcestershire, garlic, pepper, salt and caraway seed to skillet increase heat to high and cook til meat is browned. Drain and discard all but 2 Tbsp. drippings. Stir in flour, cook 3 minutes. Stir in broth and 1 cup dressing; cook to thicken into gravy.
  • 3. Layer 3 bread slices in bottom of a 7 x 11 inch baking dish. Top bread with a third of the cheese, meat mixture, remaining 3 bread slices another third of cheese and French fries. Cook casserole til fries are crisp, 20 to 25 minutes. Preheat broiler to high with rack 6 inches from element. Sprinkle remaining cheese over casserole and broil til cheese melts, 3 minutes. Drizzle casserole with some of the dressing and sprinkle top with remaining 2 Tbsp. pickles. Serve remaining dressing on the side. Serves 6

freefire gaming
[email protected]

This casserole was a disaster! It was burnt on the bottom and the cheese was rubbery. I would not recommend this recipe.


Suhel Rana Rana
[email protected]

This casserole is not my favorite. I found it to be a bit bland and dry.


Seasonn
[email protected]

This casserole is a bit too cheesy for me, but my kids loved it. I would recommend using less cheese if you don't like it too cheesy.


kasule denis
[email protected]

This casserole is a bit bland. I would recommend adding some more seasoning to taste.


Alhaji Musa Bakari
[email protected]

This casserole is a bit heavy, but it's still really good. I would recommend serving it with a side salad.


Amanullah Ebadi
[email protected]

This casserole is a great way to use up leftover hamburger. It's also a great meal to freeze for later.


melissa patton
[email protected]

I love that this casserole is so easy to make. It's perfect for a busy weeknight meal.


RAMA Zaiter
[email protected]

This casserole is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.


Nicola Delaney
[email protected]

I'm not a big fan of casseroles, but this one was actually pretty good.


robelyn Jebona
[email protected]

This casserole was a bit too cheesy for me, but my kids loved it.


Victoria Monday
[email protected]

I found this casserole to be a bit bland. I think it could use some more seasoning.


Arif Ali Shah BBA 19-027
[email protected]

This casserole is a bit heavy for my taste, but it's still really good.


Lourdes Hernandez
[email protected]

I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.


edward ford
[email protected]

This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover hamburger.


Indra Bhujel
[email protected]

I was skeptical at first, but this casserole really surprised me. It's so flavorful and comforting. I'll definitely be making it again.


rodbone30
[email protected]

I've made this casserole twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Melanie Tlharesagae
[email protected]

This patty melt casserole was an absolute hit with my family! They loved the gooey cheese, flavorful ground beef, and crispy breadcrumb topping.