PAT'S PECAN CHICKEN
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn't be much easier, and no one will know it's lower in calories. -Patricia Brown, Battle Creek, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil., Transfer to a baking sheet coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 143mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Kankonde Ramathan Mulumba
[email protected]I'm not usually a fan of pecan-crusted chicken, but this recipe changed my mind. The crust was crispy and flavorful, and the chicken was cooked perfectly. Will definitely make this again.
Sadat Kato
[email protected]This recipe is simple to follow and the results are amazing. The chicken was juicy and flavorful, and the pecan crust added a delicious crunch. Will definitely be making this again.
Philip Edrah
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The pecan crust was a delicious touch that added a nice crunch. Will definitely make this again.
jake jacobs
[email protected]This recipe is a must-try for anyone who loves pecans. The crust was crispy and flavorful, and the chicken was cooked perfectly. Will definitely make it again.
Elyab Biruk
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe did not disappoint. The pecan crust was a delightful change from the usual breadcrumbs or flour. Highly recommend!
Tarsha Henry
[email protected]Great recipe! I made it for a dinner party and it was a huge hit. The pecan crust was a unique and tasty touch. Will definitely make it again.
Moosa Sohtra
[email protected]This recipe is a keeper! Easy to follow and the results were amazing. The chicken was juicy and flavorful, and the pecan crust added a delicious crunch. Highly recommend!
Nontobeko Khumalo
[email protected]I was initially skeptical about the pecan crust, but I was pleasantly surprised. The chicken turned out moist and tender, with a crispy, flavorful crust. Definitely a keeper!
Mutunga Jackson
[email protected]I've tried many pecan-crusted chicken recipes, but this one takes the cake. The combination of spices and the sweetness of the pecans was simply divine. Will be a regular dish in my dinner rotation.
Dina Fianko
[email protected]This recipe is an absolute winner! The pecan crust was a unique twist that added a delightful flavor and texture to the chicken. My family loved it, and I'm definitely making it again soon.