PAT'S MUSHROOM SAUTE
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
- Saute for 20 to 30 minutes, or until tender.
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Atif Hussnain
[email protected]This is a great recipe for a special occasion.
Willber Alba mandoza
[email protected]I've made this recipe with different types of mushrooms, and it always turns out great.
Gareth Crothers
[email protected]This is a great recipe for a vegetarian main course.
TJ Ssemakookiro Sadamu
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful.
Shaour Ahmad
[email protected]This recipe is a great way to use up leftover mushrooms.
Suzy Grange
[email protected]I've made this recipe several times, and it's always a hit with my guests.
Kaylah Sandoval
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Mujahid Gopang
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Gabriella Tadikanwa
[email protected]This recipe is just okay. The mushrooms were cooked well, but the sauce was a little too salty for my taste.
Hamza Nazeer
[email protected]This mushroom sauté was a disappointment. The mushrooms were tough and chewy, and the sauce was bland. I won't be making this recipe again.
Sajib Official
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I often add some chopped bacon to the sauté for a little extra flavor.
Marcelin Jamar jehyr
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The mushrooms are always cooked perfectly, and the sauce is always flavorful and creamy.
Love Sagar
[email protected]This mushroom sauté was a delight! The mushrooms were perfectly cooked, with a tender texture and rich flavor. The sauce was creamy and flavorful, and the herbs added a nice touch of freshness. I served it over rice, and it was a hit with my family.