PAT'S FAMOUS HOT WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the dipping sauce:
- In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
- For the seasoning:
- Mix the dry rub, salt, and cayenne together in a small bowl.
- Preheat deep-fryer with peanut oil to 350 degrees F.
- For the wings:
- Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
- Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
- Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
- Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
- Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.
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Kannan BalaReyaDiya
[email protected]I've made these wings several times now and they're always a hit. They're easy to make and always turn out delicious. I love the crispy skin and the flavorful sauce.
Hype Daily
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them! I would definitely make these again.
GULBIBI SOOMRO
[email protected]These wings were a bit too spicy for me, but I still enjoyed them. The sauce had a great flavor. I would make them again, but I would use less cayenne pepper.
Dalton Benjamin
[email protected]I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly. I would definitely make these again.
Salman Shall
[email protected]These wings are so good, I could eat them every day. I love the crispy skin and the flavorful sauce.
Bhimkala Karki
[email protected]I've made these wings several times now and they're always a hit. They're easy to make and always turn out delicious.
Janice Solis
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Cytro
[email protected]These wings were a bit too spicy for me, but I still enjoyed them. The sauce had a great flavor.
Abdul manan Manan
[email protected]I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.
Shariq ahmed
[email protected]These wings are so good, I could eat them every day.
Talisa Martin
[email protected]I've made these wings several times now, and they're always a hit. They're easy to make and always turn out delicious.
momin adel mohmmed
[email protected]I made these wings for a game day party, and they were a huge success. Everyone loved them!
haya mikhli
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Nishae Barton
[email protected]I followed the recipe exactly, and the wings turned out great. The only thing I would change is to add a little more salt to the sauce.
Fatima Singh
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The sauce had a nice flavor, and the wings were cooked perfectly.
Elsie Thompson
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the sauce was flavorful and tangy. I'll definitely be making these again.