PATRIOTIC BERRY TRIFLE RECIPE - (4.6/5)
Provided by á-49038
Number Of Ingredients 8
Steps:
- Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
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Joe Acosta
[email protected]This trifle is a great make-ahead dessert. I usually make it the day before I need it, and it's always a hit.
Sohailz Khan
[email protected]This trifle is the perfect way to celebrate the 4th of July! It's festive, delicious, and easy to make. I highly recommend it.
Lori McEvoy
[email protected]This trifle is a classic for a reason. It's always a hit, and it's so easy to make.
Masher Torez
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the berries add a pop of color and flavor.
Kaveh Noine
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, depending on what I have on hand.
carmenn owensss
[email protected]I'm not sure what went wrong with my trifle, but it turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Buhari Idi
[email protected]This trifle was a disappointment. The angel food cake was dry and the berries were sour. The glaze was too sweet and overall the dish was just not good.
Jon wolfe
[email protected]This recipe is a keeper! The trifle was absolutely delicious and so easy to make. I used fresh berries and they were perfect. The glaze on top was the perfect finishing touch.
Maniraj Thapa
[email protected]I made this trifle for Memorial Day and it was a huge success! Everyone loved it, especially the kids. It's so easy to make and looks so festive.
Lou Crawford
[email protected]This patriotic berry trifle was a hit at my 4th of July party! The layers of berries, whipped cream, and angel food cake were perfect, and the glaze on top added a touch of sweetness. I will definitely be making this again next year!