PATRICK'S BAKED SPAGHETTI
This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions won't hurt this recipe -- use what you have. This is a simple recipe and most beginners can easily prepare it.
Provided by Bone Man
Categories Meat
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 19
Steps:
- Pre-heat the oven to 350-degrees F.
- In a large skillet over medium heat, heat the olive oil and add the diced oinions, green chilis, and minced garlic. When the onions begin to develop some brown tips, add the Italian seasoning, mushrooms, diced tomatoes, garlic powder, salt, half of the chicken broth, spaghetti sauce, and the browned burger. Reduce to a simmer, stir, and after 5 minutes, turn off the heat.
- Spray a very large casserole dish with the cooking spray, (I use two of the large aluminum throw-away baking pans, about 11" x 16", with the high sides, one inside the other for stability), and ladle in about 1 cup of the finished sauce, then layer on half of the cooked spaghetti. Dot the top with the cheddar cheese soup. Ladle on about half of the remaining sauce and cover it with the cheddar cheese.
- Layer on the remaining spaghetti. Mix the remaining chicken broth with the cream of celery soup and pour it over the spaghetti, (it will mostly run down inside.) Then cover the spaghetti with the remaining sauce and top it with the Monterey Jack cheese. Sprinkle the dried basil over the top.
- Place the casserole on the lower-middle rack, uncovered, and baked for 35-40 minutes, or until there are some light brown spots here and there on top. Allow to stand for 15 minutes prior to serving.
- NOTE: if you want this dish to taste a little less rich, don't use the shredded cheddar cheese. You can also increase the amount of spaghetti used without much change in the dish's flavor or consistency.
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Brendan OMahony
[email protected]This spaghetti dish was a bit too cheesy for my taste, but it was still good.
Sana Elahi
[email protected]I've never been a big fan of spaghetti, but this recipe changed my mind. The sauce was delicious and the pasta was cooked perfectly.
Lawanda Russell
[email protected]This recipe was easy to follow and the spaghetti turned out great! I will definitely be making it again.
Abusha Teklu
[email protected]I made this for my family and they loved it! The cheese and the sauce were perfect.
Mark Cates
[email protected]This is the best spaghetti recipe I've ever tried! The sauce is so rich and flavorful.
It'S Picci
[email protected]This spaghetti dish was a bit bland. I had to add some extra spices to make it more flavorful.
Molai Yameen Sindhi Funny
[email protected]I've tried this recipe a few times and it always turns out great. The key is to use fresh ingredients.
Rene Thiardt
[email protected]This is my go-to spaghetti recipe. It's always a hit and it's so easy to make.
Jiyam Hasan
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a good recipe.
Atlantic Woodsman
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Angela Hawkins
[email protected]This was a great recipe for a quick and easy weeknight meal. The whole family loved it!
Mr Amirul
[email protected]Not a fan of this recipe. The sauce was too bland and the pasta was overcooked.
Justinas Surgelis
[email protected]This spaghetti dish was easy to make and turned out great! I especially liked the addition of the spinach and mushrooms.
Muhammad Faiq Qureshi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the cheese is perfectly melted. Highly recommend!
Joji Op Gaming
[email protected]This spaghetti dish was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.