PATIO PIZZA

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This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 tube (11 ounces) refrigerated breadsticks
1 teaspoon olive oil
1/2 teaspoon minced garlic
4 ounces cream cheese, softened
1/2 teaspoon dried oregano
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, divided
1 cup (4 ounces) crumbled feta cheese, divided
3/4 cup chopped tomato
1/3 cup coarsely chopped peeled cucumber
1/3 cup sliced ripe olives, drained
1/3 cup sliced onion
2 tablespoons pine nuts, toasted
1/4 cup balsamic vinaigrette

Steps:

  • Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks. , Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough. , Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette.

Nutrition Facts : Calories 253 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 691mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Benjamin Rojas
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This is the worst pizza I've ever had. I'm never making it again.


Fun Full
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This pizza is disgusting. I would not recommend it to anyone.


MOTIUR RAHMAN JONY
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I'm not a fan of this pizza. The crust was too thick and the toppings were скудные.


Andrea Riccucci
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This recipe was a waste of time. The pizza turned out terrible.


Raees Lala
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I'm not sure what went wrong, but my pizza crust was really tough. The toppings were good, though.


Wind
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This pizza was a bit bland. I think it needed more seasoning.


Lisa Eller
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I followed the recipe exactly, but my pizza didn't turn out as good as the picture. It was still tasty, though.


usearmaryam Guli
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This pizza was a little too greasy for my taste, but the flavor was good.


Céline D
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I made this pizza for my family and they loved it! It was so easy to make and it tasted delicious.


Jan Michelle Montebon
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This is the best pizza recipe I've ever tried. The crust is perfect and the toppings are amazing.


Haji Anwar
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The instructions were easy to follow and the pizza turned out great. I'll definitely be making this again.


sarena shrestha
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This pizza is so delicious and easy to make. I'm definitely going to be making it again!


Blurryface Eajay
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I love that this recipe is so versatile. You can use any toppings you like, so it's perfect for a party or a weeknight meal.


Attila Buzasi
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I've made this pizza a few times now and it's always a crowd-pleaser. The crust is crispy and the toppings are always fresh and flavorful.


Nkisu Nswana
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This pizza was a hit at my last party! It was so easy to make and everyone loved it.


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