A French-Canadian potato casserole-very similar to a hash-brown casserole. Comfort food. Found this on the internet in response to a conversation. I am posting for safe-keeping.
Provided by LiisaN
Categories One Dish Meal
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, place chicken, quartered onions, 1 carrot, celery and salt.
- Add water until ingredients are just covered.
- Bring to boil.
- Reduce heat to simmer and skim off any impurities that rise to the surface.
- Simmer 2½ hours or until meat is tender.
- When done, remove skin and bones from chicken and cut meat into pieces.
- Strain stock, discard vegetables and reserve liquid.
- Preheat oven to 400°F
- Fry bacon until crisp.
- Peel potatoes then grate very fine, or purée in a blender.
- Squeeze 1 cup of potatoes at a time through a clean dish towel to remove liquid.
- Reserve all liquid.
- Place drained potatoes in a large bowl. Measure liquid.
- Measure out an equal amount of chicken stock then discard potato liquid.
- In a stockpot bring chicken stock to a rolling boil. Gradually stir hot stock into potatoes and mix thoroughly until all lumps are removed. As boiling stock cooks potatoes, they will take on a jelly-like appearance.
- Season with salt and pepper.
- Stir vigorously.
- Cover bottom of a well-greased pan with half of the potato mixture.
- Arrange pieces of chicken, diced onions, carrots and pats of butter on top, distributing evenly.
- Cover with the other half of potato mixture and another layer of onions, carrots and butter.
- Top with strips of bacon to form the crust. Bake 2 hours or until a browned crust forms.
- Serve piping hot.
Nutrition Facts : Calories 615.2, Fat 32.1, SaturatedFat 12.2, Cholesterol 116.8, Sodium 678.9, Carbohydrate 52.8, Fiber 7, Sugar 4.8, Protein 29.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mika Mika
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip
Benadette Kamau
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The pie was absolutely delicious and I would definitely make it again for a special occasion.
Juan Becerra
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make some changes next time.
Capricorn 4Lyfe
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly crispy. I would definitely make this recipe again.
Tat2Dup
[email protected]This was my first time making a rapure pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.
Destiny Aifesehi
[email protected]I've made this recipe several times and it's always a hit! The combination of flavors is perfect and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for a new and exciting dish to try.
NII ARMARH
[email protected]This recipe was a bit more time-consuming than I anticipated, but it was definitely worth the effort. The pie was absolutely delicious and I would definitely make it again for a special occasion.
Thando Enhle
[email protected]I made this recipe for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Lynx XXX
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make so
Shapla Miss
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip
Blake Brinkman
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The pie was absolutely delicious and I would definitely make it again for a special occasion.
Abdikarin muuse Abdi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly crispy. I would definitely make this recipe again.
Patty Pickett
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make so
Maddii Writes
[email protected]I've made this recipe several times and it's always a hit! The combination of flavors is perfect and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for a new and exciting dish to try.
Destiny Joseph
[email protected]I made this recipe for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Diana Rennick
[email protected]This recipe was a bit more time-consuming than I anticipated, but it was definitely worth the effort. The pie was absolutely delicious and I would definitely make it again for a special occasion.
Ganesh Jarkal Creation
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip
Oceanz Aisha
[email protected]This recipe was easy to follow and the results were amazing! The pie crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Delilah Ruiz
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the sweet and savory flavors. The crust was perfectly crispy and the filling was creamy and delicious. I would definitely make this recipe again.
Bilal Jony
[email protected]Pati a la Rapure (Rappe Pie) was a delicious and unique dish that I recently tried. The combination of flavors and textures was fantastic, and I especially enjoyed the crispy crust and the creamy filling. I would highly recommend this recipe to anyon