PATI A LA RAPURE (RAPPE PIE)

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Pati a La Rapure (Rappe Pie) image

A French-Canadian potato casserole-very similar to a hash-brown casserole. Comfort food. Found this on the internet in response to a conversation. I am posting for safe-keeping.

Provided by LiisaN

Categories     One Dish Meal

Time 3h

Yield 12 serving(s)

Number Of Ingredients 11

1 (5 lb) chicken
3 medium onions, quartered
1 medium carrot, sliced
1 stalk celery, sliced
2 teaspoons salt
8 slices bacon
15 medium potatoes (about 8 pounds)
salt and pepper
2 medium onions, diced
2 carrots, sliced
4 ounces butter

Steps:

  • In a large stockpot, place chicken, quartered onions, 1 carrot, celery and salt.
  • Add water until ingredients are just covered.
  • Bring to boil.
  • Reduce heat to simmer and skim off any impurities that rise to the surface.
  • Simmer 2½ hours or until meat is tender.
  • When done, remove skin and bones from chicken and cut meat into pieces.
  • Strain stock, discard vegetables and reserve liquid.
  • Preheat oven to 400°F
  • Fry bacon until crisp.
  • Peel potatoes then grate very fine, or purée in a blender.
  • Squeeze 1 cup of potatoes at a time through a clean dish towel to remove liquid.
  • Reserve all liquid.
  • Place drained potatoes in a large bowl. Measure liquid.
  • Measure out an equal amount of chicken stock then discard potato liquid.
  • In a stockpot bring chicken stock to a rolling boil. Gradually stir hot stock into potatoes and mix thoroughly until all lumps are removed. As boiling stock cooks potatoes, they will take on a jelly-like appearance.
  • Season with salt and pepper.
  • Stir vigorously.
  • Cover bottom of a well-greased pan with half of the potato mixture.
  • Arrange pieces of chicken, diced onions, carrots and pats of butter on top, distributing evenly.
  • Cover with the other half of potato mixture and another layer of onions, carrots and butter.
  • Top with strips of bacon to form the crust. Bake 2 hours or until a browned crust forms.
  • Serve piping hot.

Nutrition Facts : Calories 615.2, Fat 32.1, SaturatedFat 12.2, Cholesterol 116.8, Sodium 678.9, Carbohydrate 52.8, Fiber 7, Sugar 4.8, Protein 29.2

Mika Mika
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I was a bit hesitant to try this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip


Benadette Kamau
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This recipe was a bit too time-consuming for me, but the results were worth it. The pie was absolutely delicious and I would definitely make it again for a special occasion.


Juan Becerra
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make some changes next time.


Capricorn 4Lyfe
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I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly crispy. I would definitely make this recipe again.


Tat2Dup
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This was my first time making a rapure pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this recipe again.


Destiny Aifesehi
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I've made this recipe several times and it's always a hit! The combination of flavors is perfect and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for a new and exciting dish to try.


NII ARMARH
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This recipe was a bit more time-consuming than I anticipated, but it was definitely worth the effort. The pie was absolutely delicious and I would definitely make it again for a special occasion.


Thando Enhle
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I made this recipe for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.


Lynx XXX
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make so


Shapla Miss
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I was a bit skeptical about this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip


Blake Brinkman
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This recipe was a bit too time-consuming for me, but the results were worth it. The pie was absolutely delicious and I would definitely make it again for a special occasion.


Abdikarin muuse Abdi
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I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and the crust was perfectly crispy. I would definitely make this recipe again.


Patty Pickett
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This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred a more savory filling. Overall, it was a good recipe, but I would probably make so


Maddii Writes
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I've made this recipe several times and it's always a hit! The combination of flavors is perfect and the crust is always flaky and delicious. I highly recommend this recipe to anyone looking for a new and exciting dish to try.


Destiny Joseph
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I made this recipe for my family and they all loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.


Diana Rennick
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This recipe was a bit more time-consuming than I anticipated, but it was definitely worth the effort. The pie was absolutely delicious and I would definitely make it again for a special occasion.


Ganesh Jarkal Creation
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I was a bit hesitant to try this recipe because I'm not a big fan of sweet and savory dishes. However, I was pleasantly surprised! The combination of flavors was actually really good and the pie was very satisfying. I would definitely make this recip


Oceanz Aisha
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This recipe was easy to follow and the results were amazing! The pie crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.


Delilah Ruiz
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the sweet and savory flavors. The crust was perfectly crispy and the filling was creamy and delicious. I would definitely make this recipe again.


Bilal Jony
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Pati a la Rapure (Rappe Pie) was a delicious and unique dish that I recently tried. The combination of flavors and textures was fantastic, and I especially enjoyed the crispy crust and the creamy filling. I would highly recommend this recipe to anyon