PATE CHINOIS
Steps:
- cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper. Preheat Oven to 400F Stir in the mustard and creamed corn to the beef mixture. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.
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Rakesh Giri
[email protected]This is the best Pate Chinois recipe I've ever tried. It's so flavorful and comforting.
Swapnil Pokhrel
[email protected]I'm a vegetarian, so I made a few changes to the recipe. I used lentils instead of ground beef, and I added some extra vegetables. It turned out great!
Mahamudul nokib Mahamudul nokib
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Pate Chinois was a huge hit with my guests.
Fasih Ul Hussan
[email protected]I'm not sure what went wrong, but my Pate Chinois turned out really dry. I think I might have overcooked the ground beef.
Ahmad Fahad
[email protected]The instructions were a little confusing, but I eventually figured it out. The Pate Chinois turned out great, though!
Nouman Mazhar
[email protected]This recipe was a little bland for my taste. I think I'll add some extra spices next time.
Anjal Sunita
[email protected]I've never had Pate Chinois before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Galactic Duck
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Md Ratul islam
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mohemed Asfak
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also great for lunch the next day.
Eduardo Costa
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of ground beef, corn, and mashed potatoes is irresistible.
johnny straight
[email protected]This was amazing! I added some extra veggies to the ground beef mixture, and it turned out so flavorful. The mashed potatoes were also perfect. My family loved it, and we'll definitely be making it again.
Mb Shopon
[email protected]I'm not a huge fan of meatloaf, but I loved this Pate Chinois. It's so flavorful and hearty, and the mashed potatoes are the perfect topping. I'll definitely be making this again!
Scott Grebliauskas
[email protected]I made this Pate Chinois recipe last night, and it was a hit with my family. We typically have shepherd's pie, so this was an exciting and delicious change. The mashed potatoes were light and fluffy, and the ground beef was seasoned perfectly. Thanks