PATE BRISEE FOR SUMMER SQUASH LATTICE TART
Use this recipe to make our Summer Squash Lattice Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 3
Steps:
- Place the flour and salt in the bowl of a food processor, and process for a few seconds to combine. Add the butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 5 tablespoons ice water in a slow steady stream through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
- Divide the dough in half, and turn each half out onto a piece of plastic wrap. Press each piece of dough into a flattened rectangle, and wrap in the plastic; refrigerate the dough for at least 1 hour.
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ronajah williams
williams-ronajah67@hotmail.frI've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
James Onesmus
james.onesmus@gmail.comThis tart is perfect for a summer party. It's light and refreshing, but still filling.
Carol Nassolo
cnassolo@yahoo.comI love the combination of flavors in this tart. The squash is sweet and the cheese is savory.
Marshall Garber
m-g95@aol.comThis tart is a great way to use up leftover squash. It's easy to make and it's delicious.
Tomzy John
tjohn17@yahoo.comI'm not sure what I did wrong, but my crust was tough and the filling was runny. I'm going to try again and see if I can get it right.
Awaga Desmond
d-a@yahoo.comThis tart was a bit bland for my taste. I added some extra spices to the filling and it was much better.
Anime Girl
g-a15@hotmail.co.ukI made this tart with a store-bought crust and it turned out great! The filling was easy to make and the tart was delicious.
Golden Jutt
j.g@yahoo.comThis tart was a bit time-consuming to make, but it was worth it. The crust was flaky and the filling was flavorful.
ABDUL HADI HAKRO
a.h50@yahoo.comI made this tart with a gluten-free crust and it turned out great! The crust was a bit crumbly, but the filling was still delicious.
Adaraniwon Abayomi
a@gmail.comThis tart was a bit too sweet for my taste, but it was still very good.
akinola akinfiditi
akinola_a@aol.comI'm not a huge fan of squash, but this tart was delicious! The crust was perfectly flaky and the filling was sweet and savory.
AmariZ
amariz@hotmail.comThis tart was easy to make and turned out beautifully. The lattice crust was a bit tricky, but I'm glad I took the time to do it.
Nana Kobby
nana-k19@gmail.comI made this tart for a party and it was a huge hit! Everyone loved the combination of flavors.
Juma Gul
jumag22@gmail.comThis recipe was amazing! The crust was so flaky and buttery, and the filling was sweet and savory. I will definitely be making this again.