PATATAS BRAVAS (FRIED POTATOES WITH ALLIOLI AND CHILE SAUCE)
Steps:
- . Make the brava sauce: Purée tomatoes, 1 tbsp. oil, wine, paprika, sugar, and chile in a blender. Season with salt, transfer to a bowl, and set aside. Make the allioli: Vigorously whisk egg yolk and garlic. While whisking, add 1 tbsp. oil in a thin stream until mixture thickens. Continue whisking, adding 7 tbsp. oil in a thin stream. Add lemon juice and milk, and season with salt; chill. 2. Pour oil into a 5-qt. pot to a depth of 1 1⁄2"; heat over medium heat until a deep-fry thermometer reads 220°. Meanwhile, halve potatoes crosswise. Using a small knife, shape each potato half into a 1 3⁄4" x 1" football shape. Transfer potatoes to oil and cook, turning occasionally, until tender and pale golden, 15-20 minutes. Using a slotted spoon, transfer potatoes to paper towels; chill. Remove pot from heat; reserve. 3. Heat the reserved oil over medium-high heat until a deep-fry thermometer reads 350°. Add potatoes; cook until golden brown, 3-5 minutes. Transfer to paper towels; season with salt. Serve potatoes with the reserved brava sauce and allioli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafeez
[email protected]I've been making this recipe for years and it's always a hit at parties. The potatoes are always crispy and the sauces are delicious.
Karolyne Calixto
[email protected]These patatas bravas are a must-try for any fan of Spanish cuisine. They're easy to make and absolutely delicious.
Nandos Delivery
[email protected]I'm not a big fan of spicy food, but I really enjoyed these patatas bravas. The flavors were well-balanced and the potatoes were cooked perfectly.
Saroj Don
[email protected]These patatas bravas were the perfect party food! They were easy to make and everyone loved them.
K Fletch
[email protected]Overall, I thought this recipe was just okay.
Moses Heckstall
[email protected]I would have liked the potatoes to be a bit crispier.
Karla Viviers
[email protected]I thought the flavors in this dish were a bit bland.
I'm Tired
[email protected]This recipe was a bit too time-consuming for me, but the potatoes were delicious.
Brandon Boardman
[email protected]I had a hard time finding the right potatoes for this recipe.
Mrahmad Zohaib
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Iam_ Arikeade
[email protected]These patatas bravas were amazing! I will definitely be making them again.
Bass on beat
[email protected]I love this recipe! The potatoes are crispy and flavorful, and the sauces are perfect.
Gattuso Olayinka
[email protected]These patatas bravas were easy to make and turned out great! The flavors were spot-on and the potatoes were cooked perfectly.
Bilal jaan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauces are delicious.
Mustafa Alkorami
[email protected]These patatas bravas were a hit at my party! The potatoes were crispy on the outside and fluffy on the inside, and the sauces were delicious. I especially liked the allioli sauce, which was creamy and garlicky.