PATAGONIAN POTATO GALETTE
This delicious potato galette recipe is from South American chef Francis Mallmann's "Seven Fires" cookbook. Photo credit: Santiago Solo Monllor
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Using a mandoline, slice potatoes into 1/8-inch thick slices. Keep potato slices stacked on top of one another to prevent discoloring while slicing.
- In a 12-inch cast-iron skillet, heat 2 tablespoons clarified butter over low heat. Working quickly, arrange potato slices in skillet in concentric circles starting with larger slices around the perimeter and working towards the center, overlapping by about 1/2-inch and angling them up the sides of the pan. Cover gap in the center with a small potato slice. Pour 2 tablespoons clarified butter around edges and over potatoes, making sure to cover the center.
- Increase heat to medium-high and place another heavy skillet over potatoes to weigh them down. Cook for 15 to 20 minutes. If one side of the galette begins to brown too quickly, roatate pan or adjust heat as necessary.
- Remove the weight, and, using two spatulas, turn galette. Invert galette onto a plate and season with salt; serve immediately. Repeat process with remaining potatoes and butter. If galettes are prepared in advance, transfer to a baking sheet and warm in a 350-degree oven 1 to 2 minutes before serving.
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TaKeira Pratt
[email protected]I love this recipe!
Sunny Bobo
[email protected]This was a great recipe!
Faysal Ahmed
[email protected]I'll definitely be making this again.
Rubyportal vods
[email protected]This was a bit more work than I expected, but it was worth it.
Billie Young
[email protected]This is my go-to recipe for potato galette. It's always a crowd-pleaser.
FUNNYWARDEN VLOG
[email protected]This galette was a hit with my family!
Aziki Nasabu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Bal bahadur Khadka
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
SCRATTY CAT
[email protected]I made this galette for a brunch party and it was a huge success! Everyone loved it. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Shasta Iqbal Shasta
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone at the table enjoyed.
mingso limbu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for parties and potlucks and it's always a crowd-pleaser.
MAwais Gujjar
[email protected]I followed the recipe exactly and it turned out great! The potatoes were cooked through and the cheese was melted and gooey. I served it with a side salad and it was a perfect meal.
K khanX
[email protected]This potato galette was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.