PASTRY FOR DOUBLE PIE-CRUST
Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield Pastry for 1 double-crusted or lattice-topped pie (9 or 10 inches).
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so one ball is slightly larger than the other., Roll out the larger ball to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry with even with edge of plate. Pour desired filling into crust. , Roll out second ball; cut slits in pastry. Position over filling. Trim pastry to 1 in. beyond edge of pie plate. Fold top crust over bottom crust. Flute edges. Bake according to recipe directions.
Nutrition Facts :
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Aryiah Lee
[email protected]I've tried many different pastry recipes, but this one is the only one that I've found to be consistently successful.
Jaffer Mahamudu
[email protected]This pastry recipe is a lifesaver. I used to be intimidated by making pastry, but this recipe makes it so easy.
KING PHON
[email protected]I love this pastry recipe because it's so easy to make. I can whip up a batch in no time.
Faiaz
[email protected]This is the best pastry recipe ever! I've used it to make pies, tarts, and turnovers, and it's always perfect.
Ridoy Paul
[email protected]I'm so glad I found this pastry recipe. It's made my life so much easier.
arianna!!
[email protected]This pastry recipe is the secret to my perfect pies. I've been using it for years, and I've never had a complaint.
Kholoud Mohamed
[email protected]I love this pastry recipe because it's so forgiving. I've made it several times, and it's always turned out great, even when I've made mistakes.
Akeem Riley
[email protected]This pastry recipe is a game-changer. I used to buy pre-made pastry crusts, but now I only make my own using this recipe.
Box Trot
[email protected]I've tried many different pastry recipes, but this one is the only one that I've found to be consistently successful.
Md Muktar
[email protected]This is the best pastry recipe I've ever used. It's so easy to work with, and it produces a beautiful, flaky crust.
Jawad Rahim
[email protected]I love this pastry recipe because it's so versatile. I've used it to make both sweet and savory pies, and it always turns out great.
Patrick Maher
[email protected]This pastry recipe is a lifesaver! I used to be intimidated by making pastry, but this recipe makes it so easy.
Darren Bowling
[email protected]I've been using this pastry recipe for years, and it never disappoints. It's always flaky and delicious.
Al Wahab
[email protected]This is the perfect pastry recipe for beginners. It's easy to make and produces a beautiful, golden crust.
Tanisha
[email protected]I've tried many pastry recipes over the years, but this one is by far my favorite. It's so versatile, and I've used it to make everything from pies to tarts to turnovers.
Yolanda Espin
[email protected]This pastry recipe was easy to follow and produced a delicious, flaky crust. I used it to make a double-crust apple pie, and it was the best apple pie I've ever had.