PASTRAMI REUBEN MELT
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Oil a grill or grill pan and preheat it to 400 degrees F.
- Steam pastrami and sauerkraut together in a double boiler. Place tortillas on hot grill and divide half of the Swiss on top of the tortillas. Cook until cheese is melted. Divide the pastrami and sauerkraut mixture evenly on top of the melted cheese. Squirt Russian dressing evenly over each tortilla. Divide the remaining Swiss among the tortillas. Fold tortillas in half and cook until cheese is melted. Transfer to a cutting board and cut into wedges. Serve immediately.
- Mix all ingredients together in a bowl. Cover and refrigerate until ready to serve. Transfer to a squirt bottle before using on tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nidal Sleem
[email protected]I was disappointed with this sandwich. The pastrami was dry and tough, and the sauerkraut was bland. The melted cheese was the only thing that saved this sandwich from being a complete disaster.
Tyon Gragg
[email protected]This sandwich was a bit too greasy for my taste, but the flavors were all there. The pastrami was tender and flavorful, and the sauerkraut and cheese were delicious. I would recommend this sandwich to someone who likes a greasy, hearty sandwich.
Damir Bogdanovic
[email protected]I'm not a big fan of pastrami, but this sandwich was actually really good! The pastrami was tender and flavorful, and the sauerkraut and cheese were the perfect complements. I would definitely recommend this sandwich.
Mr Halimzai
[email protected]This sandwich is amazing! The pastrami is cooked to perfection, the sauerkraut is tangy and flavorful, and the melted cheese is gooey and delicious. I highly recommend this sandwich.
Cricket Asia
[email protected]Wow! This pastrami Reuben melt is incredible. The pastrami is so tender and flavorful, and the sauerkraut is tangy and delicious. The melted cheese is the perfect finishing touch. I will definitely be making this sandwich again.
Ahmed Chalbi
[email protected]This sandwich was delicious! The pastrami was perfectly cooked and the sauerkraut was tangy and flavorful. The melted cheese tied everything together perfectly. I highly recommend this sandwich.
MOHAMMED RASHEL
[email protected]I followed the recipe exactly and the sandwich turned out great! The pastrami was tender and juicy, and the sauerkraut added a nice tang. The melted cheese was the perfect finishing touch. I will definitely be making this sandwich again.
Adam and Cathryn Ricketts
[email protected]This pastrami Reuben melt is a must-try for any sandwich lover. The pastrami is cooked to perfection and the sauerkraut is tangy and flavorful. The melted cheese ties everything together perfectly. I highly recommend this sandwich!
mehedi domar
[email protected]This sandwich is amazing! The pastrami is so tender and juicy, and the sauerkraut and cheese are the perfect complements. I love the way the flavors all come together. This is definitely a sandwich that I'll be making again and again.
Muhangi Tonybrair
[email protected]I'm a big fan of Reuben sandwiches, and this pastrami Reuben melt is one of the best I've ever had. The pastrami is perfectly cooked and the sauerkraut is tangy and flavorful. I also really appreciate the fact that the sandwich is served on rye bread
V Eka
[email protected]This pastrami Reuben melt is out of this world! The combination of flavors and textures is perfect. The homemade pastrami is tender and flavorful, the sauerkraut adds a nice tang, and the melted cheese ties it all together. I will definitely be makin