PASTRAMI AND PEPPER ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pastrami and Pepper Roll-Ups image

Four ingredients and two steps is all you need to assemble these cheesy pastrami roll-ups - a great appetizer to serve at your party.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h25m

Yield 40

Number Of Ingredients 4

1/2 lb. thinly sliced pastrami (from deli)
1/3 cup chive and onion cream cheese spread (from 8-oz. container)
1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
Fresh rosemary, if desired

Steps:

  • Spread each pastrami slice with cream cheese spread. Top each with roasted pepper piece at one edge. Starting at roasted pepper edge, roll up each tightly. Refrigerate at least 2 hours or until firm.
  • Cut each roll into 1-inch-thick pieces. Secure each with fresh rosemary or cocktail toothpick.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 80 mg, Sugar 0 g

Mirza Haider
[email protected]

These are a great appetizer or snack. They're also perfect for lunch or dinner.


Ansumana F Dulleh
[email protected]

I love the combination of flavors in these roll-ups. The pastrami, peppers, and cheese go together perfectly.


Dennis Ndungu
[email protected]

These are so delicious and easy to make! I will definitely be making them again.


apex king yfy
[email protected]

I've made these roll-ups a few times now and they're always a hit. They're perfect for parties or potlucks.


Ogundare Semilore
[email protected]

These are so easy to make and they're always a hit with my family and friends.


Md Saikat islam kajol
[email protected]

I love the combination of pastrami and peppers in these roll-ups. They're so flavorful and delicious.


tansin arafatbipu
[email protected]

These are a great way to use up leftover pastrami. They're also a great appetizer or snack for parties.


Chandra bir Gurung
[email protected]

I've tried a few different recipes for pastrami and pepper roll-ups, but this one is by far the best. The flavors are perfect and the roll-ups are always crispy and delicious.


rajib sikdar
[email protected]

These are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Loja Loja
[email protected]

I made these roll-ups for my family and they loved them. They're a great way to use up leftover pastrami.


Inam Mkosana
[email protected]

These are a great appetizer or snack. They're also perfect for lunch or dinner.


Aidah Kampire
[email protected]

I love the combination of flavors in these roll-ups. The pastrami, peppers, and cheese go together perfectly.


Kyamudin Alam
[email protected]

These are so delicious and easy to make! I will definitely be making them again.


Malak Tarek
[email protected]

I've made these roll-ups a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Aakash Bhatti
[email protected]

These pastrami and pepper roll-ups were a hit at my party! They were so easy to make and everyone loved them.