PASTRAMI
Make and share this Pastrami recipe from Food.com.
Provided by Morton Design Graph
Categories Meat
Yield 6 pounds
Number Of Ingredients 9
Steps:
- Trim the beef.
- Combine the salt, pepper, sugar, ginger, garlic, and coriander.
- Working on a clean, nonporous surface, rub the seasoning mixture into all surfaces of the beef.
- Place the beef with all the seasonings into a heavy:-duty sealable plastic bag.
- Expel the excess air, and carefully tie and seal the bag.
- Put the bag in the cooler.
- Rotate and lightly massage the sealed bag at least once a day for 12 days.
- SMOKING Preheat the smoker to 650F (180C). Adjust the dampers to wide open.
- Remove the beef from the plastic bag.
- Using a trussing needle and strong cord, provide a secure loop to hang the meat on a smoke stick.
- Place into the smoker Allow to air dry with no smoke for a full 24 hours.
- Remove the meat from the smoker and cover loosely.
- Set the temperature at 1'3()0F (540C) with the dampers wide open.
- Return the meat to the smoker and hold at this setting for 2 hours.
- Adjust the dampers to one-half open.
- Monitor the temperature and raise the tempera ture gradually over the next several hours.
- Remove the pastrami when its internal temperature reaches 1200F (490C). Do not shower with cold water.
- Apply a finishing rub of cracked pepper.
- Cool quickly and wrap tightly.
- Refrigerate for 2 days before using.
- To cook, unwrap the chilled pastrami and place in a large quantity of white beef stock.
- Bring quickly to a full boil, reduce the heat, and simmer for 2 or more hours until tender.
- Store the pastrami tightly wrapped and well-chilled at all times.
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Seann McClelland
[email protected]I followed the recipe exactly and the pastrami turned out perfectly. It was so delicious that I ate half of it in one sitting!
Md Nb
[email protected]This pastrami recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the spice rub is perfect. I'm definitely making this again.
Tabish Ali
[email protected]I've made this pastrami recipe several times and it's always a hit. The meat is so tender and flavorful, and the spice rub is perfect. I highly recommend it.
Angela Makoon
[email protected]This pastrami recipe is a winner! The meat is so tender and flavorful, and the spice rub is perfect. I'll definitely be making this again and again.
Kapere Gerald
[email protected]I highly recommend this pastrami recipe. It's easy to follow and the results are amazing.
Fuwa Xo
[email protected]This recipe is a must-try for any pastrami lover. The meat is so tender and flavorful, and the spice rub is perfect.
B4 Bindas Tv
[email protected]I've tried other pastrami recipes before, but this one is my favorite. The meat is always so juicy and flavorful.
Noenzaa Dreyer
[email protected]This pastrami recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the spice rub is perfect.
Dipraj Pyakurel
[email protected]I love this recipe! The pastrami is always so tender and flavorful. I've made it several times and it's always a hit.
Mahmmad Yousaf
[email protected]I followed the recipe exactly and the pastrami turned out perfectly. It was so delicious that I ate half of it in one sitting!
Asmaa Aldaher
[email protected]This was my first time making pastrami, and it turned out great! The meat was so juicy and flavorful, and the rub was perfect. I will definitely be making this again.
sagar gooroung
[email protected]I've made pastrami a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
marianjo tembo
[email protected]This pastrami recipe is a keeper! The meat turned out so tender and flavorful, and the spice rub was perfect. I'll definitely be making this again.