PASTITSIO I
Handed down by my mother in law. A family favorite.
Provided by Joan Zaffary
Categories World Cuisine Recipes European Greek
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook ground beef and onion, until meat is brown. Stir in 3/4 teaspoon salt, a pinch of pepper, tomato sauce and cinnamon and cook 1 to 2 minutes more. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside.
- In a medium saucepan, melt 1/4 cup butter over medium heat. Dump in flour, all at once, and stir until a smooth roux is formed. Pour in 2 1/2 cups milk, a little at a time, stirring until smooth. Stir in 1/4 teaspoon salt, pepper and 1/4 cup Parmesan; bring to a boil, and stir until thickened. Remove from heat.
- In a small bowl, beat together eggs and 1 cup milk. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Place half the cooked macaroni in the baking dish and top with all of the beef mixture. Sprinkle the remaining 1/2 cup grated Parmesan over the meat. Place the remaining macaroni over the cheese. Pour the egg mixture over the macaroni. Cover all with the white sauce.
- In a medium bowl, stir together bread cubes and melted butter, until bread is well coated. Place bread cubes evenly over macaroni.
- Bake 50 to 60 minutes, or until topping is golden brown.
Nutrition Facts : Calories 846.8 calories, Carbohydrate 77.7 g, Cholesterol 426.9 mg, Fat 41.7 g, Fiber 4.3 g, Protein 38.4 g, SaturatedFat 20.2 g, Sodium 1064.9 mg, Sugar 10.8 g
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naeemur rahoman
[email protected]This recipe was a disaster. The pastitsio was dry and bland, and the béchamel sauce was lumpy. I would not recommend this recipe to anyone.
Shallet Onzere
[email protected]I've tried many pastitsio recipes, but this one is definitely my favorite. The instructions are clear and easy to follow, and the end result is a delicious and authentic pastitsio.
Evans Darkey
[email protected]This pastitsio was delicious! The béchamel sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
stefanie davis
[email protected]I'm not a big fan of pastitsio, but this recipe was actually really good. The flavors were well-balanced and the dish was cooked perfectly.
crystal moola
[email protected]This recipe was easy to follow and the pastitsio turned out great! It was a big hit with my family and friends.
Ariyan jihad
[email protected]This was a great recipe! The pastitsio was delicious and everyone loved it. I will definitely be making this again.
Ahad Rana
[email protected]I love pastitsio, and this recipe did not disappoint. The flavors were perfect and the dish was cooked to perfection. I will definitely be making this again soon.
Bosy Mohammed
[email protected]This was my first time making pastitsio, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
homophones
[email protected]I've made pastitsio many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic pastitsio.
Alan Anton Rutar
[email protected]This pastitsio recipe was a hit with my family! The flavors were incredible, and the dish was easy to make. I especially loved the creamy béchamel sauce.