PASTIES OUT OF CRESCENTS
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K., and he showed us a place where they make Cornish Pasties! I've been thinking of those "Traditional Yooper Pasties" by...
Provided by Beth M.
Categories Savory Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Slice Chourico and place in a cup of water in a covered skillet, bring to a boil and simmer five minutes. This is to remove some of the fat.
- 2. Add chopped onion to the Chourico and simmer a minute longer. Then add drained Chourico/onion to the chopped veggies along with the sliced meatballs. Stir.
- 3. Place one package of Crescent rolls, separated on ungreased baking sheet, and spoon filling on half of them. Add a small thin strip of sliced cheese. Place the other package of Crescent rolls, separated on top of the filling and press edges together, sealing each into a trianglular package. Bake for 17 minutes.
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Andy Finlayson
[email protected]These pasties were a hit with my family! The crescent dough made them so easy to make, and the filling was delicious. I will definitely be making these again.
Abigail Akpabio
[email protected]These pasties were delicious! The crescent dough was flaky and the filling was flavorful. I will definitely be making these again.
duke nyathi
[email protected]I made these pasties for a party and they were a big hit! Everyone loved them.
dj kaoz deep
[email protected]These pasties were a great way to use up leftover beef. I also added some chopped vegetables to the filling.
mirwais ahmadi
[email protected]These pasties were delicious and easy to make. I used a store-bought pizza dough instead of crescent dough, and they turned out great.
Prienc Hridoy
[email protected]I made these pasties for a party and they were a big hit! Everyone loved them.
Joram Starboy
[email protected]These pasties were a great way to use up leftover beef. They were easy to make and very tasty.
Cathryn Swallia
[email protected]These were so easy to make, and they were a big hit with my family. I used a store-bought pizza dough instead of crescent dough, and they turned out great.
Zeezie
[email protected]These pasties were delicious! The crescent dough was flaky and the filling was flavorful. I will definitely be making these again.
Jayda Foley
[email protected]I've made these pasties several times now, and they're always a hit. They're a great way to use up leftover beef or chicken.
Naattah Hassan
[email protected]I'm not a fan of pasties, but these were actually really good. The crescent dough was a nice touch.
Sonjit Roy
[email protected]These pasties were delicious! The crescent dough was flaky and the filling was flavorful. I will definitely be making these again.
Jenalyn Cual
[email protected]I've made these pasties several times now, and they're always a hit. They're a great way to use up leftover beef or chicken.
Ramkesh Lohar
[email protected]These pasties were a lifesaver when I needed a quick and easy meal. They were so easy to make, and they were a big hit with my family.
Valorie Life is a highway
[email protected]I'm not a big fan of pasties, but these were actually really good. The crescent dough was a nice touch.
Lovely Hason
[email protected]These pasties were a great way to use up leftover beef. They were easy to make and very tasty.
Jacob Lemons
[email protected]I've made these pasties several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Idrees khan official
[email protected]These pasties were so easy to make, and they were a big hit with my kids. I'll definitely be making them again.
fwnessa
[email protected]I used ground turkey instead of beef, and they turned out great! The crescent dough was nice and flaky, and the filling was flavorful.
kisor Kesahan
[email protected]These pasties were a hit with my family! The crescent dough made them so easy to make, and the filling was delicious. I will definitely be making these again.