PASTIERA DI MACCHERONI
Steps:
- Preheat oven to 350°. Grease a Bundt or tube pan. Beat eggs in large bowl and stir in all ingredients except spaghetti. Cook spaghetti al dente and drain. Add to egg mixture until all are evenly coated. Turn into pan and press so mixture is even and smooth. Bake 45 minutes or until slightly brown and crusty. Let stand 5 minutes, run a sharp knife around edge of pan, and invert. Chill overnight. One half-hour before serving, remove from refrigerator.
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AMI NOOB
[email protected]This recipe was a waste of time and ingredients. The pastiera di maccheroni was inedible.
Nerissa Turner
[email protected]I was disappointed with this recipe. The pastiera di maccheroni was bland and the texture was mushy.
jessy Diolan
[email protected]This pastiera di maccheroni is a delicious and easy-to-make dish. I highly recommend it.
Horlahmhilekan diamond
[email protected]I've made this pastiera di maccheroni several times now and it's always a hit. It's a great dish for a special occasion.
Baneen Syeda
[email protected]This was my first time making pastiera di maccheroni and it turned out great. Thanks for the recipe!
Aniete Mac
[email protected]I love this recipe! The pastiera di maccheroni is always a hit with my family and friends.
Oliver Davies-Long
[email protected]This pastiera di maccheroni was easy to make and turned out great. I'll definitely be making it again.
Aaron Page
[email protected]I'm not a big fan of pastiera di maccheroni, but this recipe was really good. I'll definitely be making it again.
Mia bella Grace liano
[email protected]This is the best pastiera di maccheroni I've ever had. The flavors are perfect and the texture is amazing.
Islem Khaldi
[email protected]I made this pastiera di maccheroni for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Krak N'Jaws
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The pastiera di maccheroni was a showstopper and my guests loved it.
Jack Isaac
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pastiera di maccheroni was absolutely delicious. The pasta was cooked perfectly and the filling was rich and flavorful.
Subash Bohara
[email protected]This is my new favorite pasta dish! The combination of the pasta, cheese, and meat is perfect. I love that it's also a one-pot meal, so it's easy to clean up.
Hafiz Abu Bakar
[email protected]I've never had pastiera di maccheroni before, but I'm so glad I tried this recipe. It was so easy to make and it turned out delicious. The pasta was cooked perfectly and the filling was flavorful and creamy.
roni cohen
[email protected]This pastiera di maccheroni was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.