PASTICCIO
I like the taste of this nice recipe I found at home. The book is called "Margaret Fulton Cookbook".
Provided by amanda howley
Categories Australian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook lasagne noodles in boiling,salted water until tender.
- Drain.
- Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
- Add tomato and salt&pepper to taste.
- Continue to cook over low heat until meat is tender.
- Cover pan if mixture is too dry.
- Blend with 1/2 cup grated cheese.
- Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
- Blend cream sauce with beaten egg and 1/4 cup grated cheese.
- Season and pour over the lasagne.
- Bake in a moderate oven for 40-50mins or until top is nicely browned.
- Serve hot.
- CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
- Add milk gradually, stirring over a low heat until boiling.
- Add cream (optional) and season to taste with salt&pepper.
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Alan Pena
[email protected]This dish is a bit heavy, but it's perfect for a cold winter night.
Kandy J Briceno
[email protected]I'm not a huge fan of béchamel sauce, but I loved it in this recipe.
Syed Zeruab
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
ronix Gaming
[email protected]I love that this recipe uses fresh ingredients. The flavors are so much better than when you use canned or frozen ingredients.
cash graeber
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mohammad Shah Alam
[email protected]I'm a vegetarian, so I omitted the sausage from the recipe. It was still delicious!
Amal Sirat
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are incredible.
Chiemela Michael
[email protected]I've never made pasta from scratch before, but this recipe made it easy. The results were amazing!
Sabbir Ahmed Robin
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mohamed Ameen
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Sawera Zubair
[email protected]I'm not a fan of mushrooms, so I substituted zucchini instead. It turned out great!
Hajjat Hajjat
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Waqas Mudasar
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt to the sauce.
Prince Khan Aj
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Oludolapo Olugbemi
[email protected]This dish was a hit with my family! The combination of flavors and textures was perfect. The pasta was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.