PASTETLI (SWISS MEAT OR MEATLESSPIE)
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Provided by Beth Renzetti
Categories Savory Pies
Time 45m
Number Of Ingredients 14
Steps:
- 1. Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.
- 2. Heat butter in a pot. Add shallot and clove of garlic, saute briefly.
- 3. Add white wine and mushrooms, mix, cover and cook for about 5 minutes. Increase heat, cook in open pot until half of the fluid has gone.
- 4. Add half and half and cream. Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.
- 5. Distribute the filling into the heated pies, serve immediately.
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Colin Derbyshire
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great.
Walip Khan
[email protected]This dish is perfect for a potluck or a picnic. It's easy to transport, and it's always a crowd-pleaser.
Sirita Khatri
[email protected]I've made this recipe several times now, and I'm always amazed at how good it turns out. It's a great way to impress guests.
Samantha Rodell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Maryam Malik
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Saad Jameel
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and impressive dish.
Tsige Kahsay
[email protected]I'm not a big fan of meat pies, but this one was really good! The crust was perfect and the filling was flavorful.
Lorraine Marquez
[email protected]This dish was easy to make and turned out great! The flavors were so rich and savory.
Bhim Bahadur
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables.
Michael Arnold
[email protected]This recipe is a keeper! The combination of ground beef and vegetables was delicious, and the puff pastry crust was flaky and golden brown. I will definitely be making this again.