PASTELITOS DE BODA (BRIDE'S COOKIES)
The name of this recipe means 'bride's cookies' and they are traditionally served at Mexican weddings. These cookies are crumbly pecan cookies, but you can make variations with other nuts or cinnamon if you wish. I personally like making them with almonds.
Provided by jess huddy
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together flour, almonds, 1/2 cup confectioners' sugar, vanilla extract, and salt in a bowl. Cut in butter until mixture forms a ball.
- Shape dough into patties. Place on ungreased cookie sheets.
- Bake in the preheated oven until cookies are delicately brown, about 30 minutes. Remove from the oven and let cookies cool on a wire rack for 10 minutes before dusting with 2 tablespoons confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 10.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 7.8 mg, Sugar 3.5 g
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Daniel Sarah
[email protected]These cookies were a complete disaster. They didn't turn out at all like the picture.
Nasir Jamot
[email protected]The cookies were a bit dry. I think I'll try adding a little bit of moisture next time, maybe some sour cream or applesauce.
Tika ram Bhattarai
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Camryn Ocon
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really delicious and they look so elegant.
Ashar Bahadur
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Chondro King
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday seasons.
Sharmarke Jamal
[email protected]The filling is the perfect combination of sweet and tart. It's not too overpowering, but it definitely adds a lot of flavor to the cookies.
Seann McClelland
[email protected]These cookies are so light and fluffy, they just melt in your mouth.
James Zelenke
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe for any party or gathering.
mohammed juneydi
[email protected]These cookies are the perfect treat for any special occasion. They're beautiful, delicious, and easy to make.
Farzana kazime
[email protected]I made these cookies for my daughter's bridal shower and they were a huge success. They were so easy to make and they tasted amazing.
sanele mtshali
[email protected]These cookies were a hit at my wedding! They were so delicious and everyone loved them.