PASTA WITH YOGURT SAUCE
This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!
Provided by ALMA-LOU
Categories Side Dish
Yield 7
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
- Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 39.5 g, Cholesterol 68.9 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 417.1 mg, Sugar 3.4 g
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Riaan Joubert
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Larry Goodson
[email protected]I love the creamy texture of the yogurt sauce.
Abdullah and Fatima Gelida Barcelona kids in spain
[email protected]This dish is a great way to get your daily dose of vegetables.
nmko byrkhu
[email protected]This dish is so easy to make. I can have it on the table in less than 30 minutes.
Eric Spencer
[email protected]I love the tangy flavor of the yogurt sauce. It's a great way to add some brightness to a pasta dish.
Jayden Jaimon
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge and this is a great way to use it up.
Zeyd Chala
[email protected]I love the versatility of this dish. You can add any vegetables or protein that you like. I've even added leftover chicken or shrimp to it.
Ibrahim Ojo
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
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[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Samone Favorite
[email protected]I love the simplicity of this dish. It's made with just a few simple ingredients, but the flavors are amazing.
Haboon happy
[email protected]This pasta dish is a great way to use up leftover yogurt. I always have some yogurt in my fridge and this is a great way to use it up before it goes bad.
Yassir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the yogurt sauce.
Ashmeed Mohammed
[email protected]I'm always looking for new vegetarian pasta recipes and this one definitely fits the bill. The yogurt sauce is a great way to add creaminess and flavor without using any dairy.
HAMTHAN SAHI
[email protected]I added some grilled chicken to this dish and it was delicious! The chicken added a nice protein boost and made the dish more filling.
Muhammadshahzad Shehzad
[email protected]This dish was easy to make and came together quickly. I loved the fresh flavors of the yogurt, lemon, and herbs.
Hilal Orakzai
[email protected]I was skeptical about using yogurt in a pasta sauce, but I was pleasantly surprised. The sauce was light and tangy, and it paired perfectly with the pasta and vegetables.
Ranish Mgr
[email protected]This pasta dish was a hit with my family! The yogurt sauce was creamy and flavorful, and the vegetables added a nice crunch. I will definitely be making this again.