PASTA WITH YOGURT AND CARAMELIZED ONIONS
Provided by Amanda Hesser
Categories pastas, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Line a colander with cheesecloth and set over a bowl or in the sink. Add the yogurt and let drain for 2 hours.
- Heat the olive oil in a large nonstick skillet over medium-high heat and add the onions. Reduce the heat to medium low and cook, stirring frequently, until the onions are soft and golden brown, 20 to 30 minutes.
- Meanwhile, fill a large pot with water and bring to a boil. As the water heats, add enough salt so that you can taste it. Add the pasta and cook until soft, not al dente. Combine the drained yogurt with 1/2 cup cooking water and mix well. Drain the pasta and toss with the yogurt mixture.
- Divide the pasta among 4 bowls. Sprinkle generously with cheese and top with caramelized onions and their juices.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 18 grams, Carbohydrate 114 grams, Fat 30 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 10 grams, Sodium 1212 milligrams, Sugar 19 grams
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Qari Zahid
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. Maybe I'll try it again sometime and see if I can get it right.
Nirmala Joshi
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The caramelized onions are so flavorful, and the yogurt sauce is a perfect complement. I'll definitely be making this again!
MANI Med ali
[email protected]I'm always looking for new vegetarian pasta recipes, and this one is a great addition to my collection. The caramelized onions and yogurt sauce are a delicious combination, and the pasta is cooked perfectly.
Rabbi Rana
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the yogurt sauce is a nice way to cool down on a hot day.
Dennis Coxr
[email protected]I'm always looking for new ways to use yogurt, and this recipe is a great one. The yogurt sauce is so creamy and flavorful, and it really complements the caramelized onions.
Karla Viviers
[email protected]This dish is a great way to get your kids to eat more vegetables. My kids loved the caramelized onions, and they didn't even notice the spinach.
Roniel Sibbles
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm so glad I did, because the caramelized onions were amazing! They were sweet and savory, and they really made the dish.
Gohar Ayyub
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making this again for my next dinner party.
Shushma Sherma
[email protected]I'm always looking for new pasta recipes, and this one definitely caught my eye. The caramelized onions and yogurt sauce sounded like a really unique combination, and I was excited to try it. I'm so glad I did, because it was absolutely delicious!
Neo Mopane
[email protected]This is one of my favorite pasta dishes! I love the combination of caramelized onions and yogurt. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
JAXON, MILEY, ABBY
[email protected]I thought this dish was just okay. The flavors were nice, but the pasta was a bit overcooked for my taste. I also found the yogurt sauce to be a bit too tangy.
Marycynthia Nkemjika
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I followed the recipe exactly, but it just didn't come together. Maybe I'll try it again sometime and see if I can get it right.
zong Super
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sean Kubin
[email protected]I added a bit of chopped fresh cilantro to my dish, and it really brightened up the flavors. I also used a whole wheat pasta, which gave the dish a nice nutty flavor.
Prem Nepali
[email protected]This dish is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, and I'm always looking for new ways to use it. This pasta dish is a great option, and it's so easy to make.
Narren Bowannie
[email protected]I'm not a huge fan of yogurt, but I was pleasantly surprised by how well it worked in this dish. It added a richness and creaminess that I didn't expect, and it really helped to balance out the sweetness of the caramelized onions.
Alex Wacker
[email protected]I love how easy this dish is to make! I was able to whip it up in under 30 minutes, and it tasted like it had been simmering all day. The caramelized onions are the star of the show, and they pair perfectly with the creamy yogurt sauce.
lime or Green
[email protected]This pasta dish is a delightful blend of flavors and textures. The caramelized onions add a sweet and savory note, while the yogurt sauce provides a cooling and tangy balance. The pasta itself is cooked perfectly al dente, and the whole dish comes to