PASTA WITH WHITE BEANS, PESTO AND SUN-DRIED TOMATOES
Provided by Catherine Verilli
Categories Bean Pasta Tomato Dinner Fall Potluck Bon Appétit Maryland Vegetarian Peanut Free Soy Free Kosher
Yield Makes 4 Servings
Number Of Ingredients 8
Steps:
- Heat olive oil in heavy medium saucepan over medium heat. Add garlic; sauté 2 minutes. Add tomatoes, wine and pesto; simmer over medium heat until reduced slightly, about 5 minutes. Add cannellini and stir until heated through.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1 cup cooking water.
- Add pasta and cheese to sauce; toss to coat. Mix in enough reserved pasta water, 1/4 cup at a time, to moisten. Season to taste with salt and pepper.
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Amy Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover white beans.
snam khan
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
fruit strawberry
[email protected]This is my go-to recipe for pasta with white beans. It's always a crowd-pleaser.
Gabriela Escalante
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Bimala
[email protected]This dish is delicious, but it's a bit too expensive to make on a regular basis. I'll probably only make it for special occasions.
Tanweer Ullah
[email protected]The pesto in this recipe is a bit too oily for my taste. I think I'll try making my own pesto next time.
Shanam khan Shanam kz
[email protected]This dish is a bit time-consuming to make. I think I'll only make it on special occasions.
dianadxxyxyx pittman
[email protected]This recipe is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Danielle Ferguson
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
Prakash Gautam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sun-dried tomatoes and the pesto.
Yasmeen Waseem
[email protected]I added some grilled chicken to this dish to make it a more complete meal.
Dachom Innocent zakka
[email protected]I'm not a huge fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious without them.
Isaiah Joseph
[email protected]This is a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Waqar Said
[email protected]I love the combination of white beans and pesto. The beans add a nice protein boost and the pesto adds a lot of flavor.
Misskainat Amna
[email protected]This dish is a great way to use up leftover white beans. I had a can of beans in my pantry and was looking for a new way to use them. This recipe fit the bill perfectly.
Leosmart Ikpeme
[email protected]I followed the recipe exactly and the results were fantastic. The pasta was cooked perfectly al dente and the sauce was rich and flavorful. My family loved it!
Zulaid Waseem
[email protected]This pasta dish is a delightful symphony of flavors and textures. The creamy white beans, tangy sun-dried tomatoes, and aromatic pesto come together in perfect harmony. I especially appreciate the use of fresh basil in the pesto, which adds a vibrant