PASTA WITH THREE PEAS
Categories Leafy Green Pasta Quick & Easy Dinner Bacon Pea Spring Noodle Sugar Snap Pea Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Transfer to large bowl.
- Meanwhile, sauté bacon in heavy large skillet over high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add shallots to skillet; sauté over medium-high heat until golden brown, pressing with spoon to separate layers, about 5 minutes. Add snap peas; stir until bright green and crisp-tender, about 1 minute. Add pea tendrils and petite peas, stirring just until tendrils wilt, about 1 minute. Add pea mixture, bacon, mint, and enough cooking liquid to moisten pasta. Stir in 1 cup cheese. Serve, passing additional cheese alongside.
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ninja gg
[email protected]This is a solid pasta recipe that can be easily customized to your own taste.
Marie Wait
[email protected]I would make this pasta dish again, but I would probably make a few changes to the recipe.
Rekik Gezahegn
[email protected]This pasta dish is a good option for a quick and easy weeknight meal.
Pandey Rambabu
[email protected]I'm not sure if I did something wrong, but my pasta didn't turn out as pictured in the recipe.
SamsungJ500 J500
[email protected]This recipe was a good starting point, but I made a few changes to suit my own taste.
Rigoberto Toscano
[email protected]Overall, I thought this pasta dish was just okay. It wasn't bad, but it wasn't anything special either.
Ronald Mueller
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Emecheta Priscillia
[email protected]This recipe is not for beginners. It requires a lot of skill and patience to get it right.
Samar Alam
[email protected]I was disappointed with this recipe. The peas were overcooked and the sauce was too thin.
Md Sagor Mia
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a delicious pasta dish.
Derek Franklin
[email protected]I'm not sure what went wrong, but my pasta turned out really bland. I think I might have forgotten to add the salt.
ARA BLUE S4
[email protected]This pasta is a great way to use up leftover peas. I also like to add some chopped bacon or sausage for extra flavor.
King khaleefa Kani
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This one definitely fits the bill! The peas add a great source of protein and the lemon and herbs give it a nice zing.
Jemal Gurage
[email protected]I made this pasta for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Gabriela Vanderford
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the sauce is simple to make.
Mohammad Alamgir
[email protected]I've made this pasta several times and it's always a crowd-pleaser. The combination of peas, lemon, and herbs is just perfect.
Kamukama Esther
[email protected]This pasta was easy to make and very flavorful. I especially liked the crispy shallots and the creamy sauce.
Harri Griffiths
[email protected]I'm not a huge fan of peas, but I actually really enjoyed this dish. The peas were cooked perfectly and the lemon zest and herbs balanced out their flavor nicely.
Jayceon Ellis
[email protected]I made this pasta last night and it was delicious! The peas were a great addition and gave the dish a nice pop of color. I also liked the use of lemon zest and herbs, which added a lot of flavor.
Trina Catron
[email protected]This pasta dish was a hit with my family! The combination of three peas added a delightful sweetness and texture. The lemon zest and herbs brightened the flavors, making it a refreshing and flavorful meal.