PASTA WITH THREE KINDS OF GARLIC
Steps:
- Heat oven to 425 degrees. Wrap garlic head in parchment paper-lined foil; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside.
- Bring a large pot of water to a boil. Add salt and pasta; cook according to package directions until al dente; drain.
- Thinly slice 5 cloves of unroasted garlic; finely chop remaining 3 cloves. Heat oil over medium heat in a large skillet. Add sliced garlic; toast until golden and crisp. Using a slotted spoon, remove garlic; set aside. Add chopped garlic; saute until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, and red pepper; season with salt and pepper. Toss to combine. Garnish with toasted garlic slivers; serve. Grate cheese over each serving, as desired.
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Charlene Sierra
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so flavorful and easy to make.
MD Shah Ali
[email protected]This is the perfect pasta dish for a weeknight meal. It's quick and easy to make, and it's always delicious.
Stephanie Godwin
[email protected]I made this pasta dish for a party and it was a huge hit. Everyone loved it!
safsafa mohamed
[email protected]This pasta dish is a great way to use up leftover garlic.
Nirmal Bohara
[email protected]I'm not a big fan of garlic, but I really enjoyed this pasta dish. The three kinds of garlic are used in such a way that they don't overpower the other flavors.
Esihle Esie
[email protected]I was a bit skeptical about using three kinds of garlic, but I'm so glad I did. The flavor is incredible.
Vinnie Hyatt
[email protected]This is my new favorite pasta dish! It's so flavorful and easy to make.
Tracy Adams
[email protected]I've made this pasta dish several times and it's always a winner. It's so easy to make and the flavor is amazing.
TM Mitu
[email protected]This pasta dish was a hit with my family! Everyone loved the garlicky flavor.
Tha LuNgZ
[email protected]I love that this recipe uses three kinds of garlic. It gives the pasta such a complex flavor.
Okafor emeka
[email protected]This is the most flavorful pasta dish I've ever made! The three kinds of garlic add a depth of flavor that is simply irresistible.