PASTA WITH SWISS CHARD, RICOTTA, AND BACON FROM THE GLOBE
Steps:
- 1. bring pot of water to boil. Add chard leaves and stems. Cook for 5 minutes. Drain and rinse and squeeze as much water out of chard as possible 2. Bring another pot of water to boil. Add spaghetti and cook. Take 1/2 c of boiling water and set aside. Drain pasta. 3. In large skillet over med heat render the bacon for 5 minutes. Transfer to paper towels to drain and then crumble when cool. 4. Add onion, garlic and red pepper to skillet (having removed oil from bacon). Add the reserved pasta water of 1/2 c Cook for 5 minutes. Add the chard, ricotta, 1/4 c of parmesan, lemon rind and juice. Cook for 3 minutes 5. Remove the sauce from heat. Stir in pasta until coated with sauce and serve with added parmesan
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Nudy Brumskin
[email protected]I really liked this pasta dish. It was easy to make and it was very flavorful. I would definitely recommend it to others.
Zrs Cales
[email protected]This pasta dish was a bit bland. I think I'll add more garlic and salt next time I make it.
Tony West
[email protected]I would definitely make this pasta dish again. It's a great weeknight meal and it's also a great way to get your kids to eat their vegetables.
Md Shagor pops
[email protected]This pasta dish was a great way to use up leftover Swiss chard. It was easy to make and it was a healthy and satisfying meal.
Wisdom Simion
[email protected]This pasta dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time I make it.
Magan Perumal
[email protected]I love the combination of flavors in this pasta dish. The Swiss chard, ricotta, and bacon are a perfect match.
xnxx
[email protected]This pasta dish was a bit too oily for my taste. I think I'll use less olive oil next time I make it.
Angel Chapwanya
[email protected]I really enjoyed the texture of this pasta dish. The Swiss chard was cooked perfectly and the ricotta was creamy and smooth.
Affan Khan
[email protected]This pasta dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Chris Spielman
[email protected]I would definitely recommend this pasta dish to others. It's a great way to use up leftover Swiss chard and ricotta.
Sameer Sakinder
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a healthy and satisfying meal.
725Ken
[email protected]I'm not a big fan of Swiss chard, but this dish was surprisingly good. The ricotta and bacon really helped to balance out the flavor of the chard.
Abdulazeez Yunusa
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more garlic and salt. The Swiss chard was also a bit tough.
Xhan Xaha
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The flavors were well-balanced and the pasta was cooked perfectly.
MDSamer Khan
[email protected]This pasta dish was a hit with my family! The combination of Swiss chard, ricotta, and bacon was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.