Steps:
- In large dutch oven, lightly brown garlic in olive oil. Add sausage chunks and cook till no longer pink, about 6 to 8 minutes. Add frozen spinach, pkg of mushrooms, can of diced tomatoes, 1/4 cup wine, the beef broth and cook for about 1/2 hour over med.-low flame covered. Stir occasionally. Spoon over cooked pasta and sprinkle grated parmesano-reggiano cheese over all. Bon Appetit!
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Sain Dino
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Keylany Blue
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Gorilla Grass
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Esubalew 7822
[email protected]This recipe was a hit with my family! Even my picky kids loved it.
won whu lex Yi
[email protected]I wasn't sure about the combination of sausage and spinach, but I was pleasantly surprised. It's a really delicious and unique dish.
Tiffany Smith
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.
Aslam shek
[email protected]I've made this recipe several times and it always turns out perfect. It's a great weeknight meal.
Hunt3r Ch1ck
[email protected]This dish is so flavorful and satisfying. I love the combination of sausage, spinach, and creamy sauce.
Aiyana Eschief
[email protected]Yum!
LUZINANTE
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Harjot Singh
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and spinach, and it always turns out great.
Nim Bahadur KC
[email protected]This is a really easy recipe to follow, and it turned out great! I will definitely be making it again.
Timah Beckly
[email protected]I made this for dinner last night and my family loved it! The sausage was perfectly cooked and the spinach added a nice, fresh flavor.
Adeel Mali
[email protected]This recipe was absolutely delicious! The sausage and spinach were a great combination, and the creamy sauce was the perfect finishing touch.