PASTA WITH SPICY SAUSAGE, RADICCHIO, AND SUN-DRIED TOMATOES
Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.
Provided by Mindy Fox
Categories Pasta Sausage Radicchio Dinner Kid-Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 3/4 cup pasta cooking liquid; return pasta to pot.
- Meanwhile, heat oil in a medium skillet over medium-high. Add onion and 1/4 tsp. salt and cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add sausage and cook, stirring occasionally and breaking up sausage into small bits with a wooden spoon, until sausage is mostly cooked through, about 5 minutes. Add radicchio and 2 Tbsp. water. Cook, covered, until sausage is cooked through and radicchio is wilted, 3-5 minutes more.
- Add tomatoes, sausage mixture, and 1/2 cup pasta cooking liquid to pot with pasta. Season with salt and pepper, toss to coat, and add remaining 1/4 cup pasta cooking liquid, if needed. Divide among serving plates and top with pepper.
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Luna Pars
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Vybz The ghetto fox
[email protected]This is the best pasta dish I've ever had! The flavors are incredible and the spiciness is just right.
Jos Jesus
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile and I can easily change up the ingredients to suit my liking.
Moses Matula
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Joy Network
[email protected]This is one of my favorite pasta dishes! I love the combination of flavors and the spiciness is perfect.
Jalen Naumann
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The sauce was too watery and the sausage was dry.
Far Shy
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some chopped spinach to the sauce and used a different type of cheese.
Stephen Gehl
[email protected]The pasta was overcooked and the sauce was too runny. I think I'll try a different recipe next time.
Kon Kon
[email protected]I found the recipe to be a bit bland. I think it could have used more spices or herbs.
Weston Piatt
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicier sausage than the recipe called for. Next time I'll use a milder sausage.
Joana Hermanz
[email protected]I added a bit of cream to the sauce and it made it even more creamy and delicious. This is a great recipe for a special occasion.
Jonii Jone
[email protected]I substituted ground turkey for the sausage and it turned out great! This dish is a great way to sneak in some healthy vegetables.
Bc Vc
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new pasta dish to try.
Samai Kroma
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sweetness of the sun-dried tomatoes helped to balance out the heat of the sausage.
Esther Afriyie
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the spiciness was just right.
Sabrina Tanasi
[email protected]This pasta dish was amazing! The spicy sausage and the radicchio gave it a great kick, and the sun-dried tomatoes added a nice sweetness. I will definitely be making this again.