PASTA WITH SHRIMP AND ARTICHOKES
Provided by Paula M. Zwolak
Categories Herb Pasta Tomato Quick & Easy Basil Shrimp Artichoke Bon Appétit Michigan
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium heat. Add onion and garlic; sauté until tender, about 5 minutes. Add 1/4 cup basil, oregano and dried red pepper and stir 1 minute. Add stewed tomatoes, diced tomatoes, artichoke hearts and lemon juice and simmer until sauce thickens slightly and artichokes are tender, about 30 minutes.(Can be made 1 day ahead. Cover and refrigerate.)
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite. Drain.
- Meanwhile, bring sauce to a simmer. Stir in shrimp and simmer until just cooked through, about 5 minutes. Season to taste with salt and pepper.
- Add spaghetti to sauce and toss to coat. Transfer to large bowl. Sprinkle with additional chopped fresh basil. Serve, passing Parmesan separately.
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Pardip Malik
[email protected]This recipe is a waste of time and money.
Samuel Anyanwu
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Abdullah Ilyas
[email protected]I would not recommend this recipe to anyone.
wasim yousaf
[email protected]This is the worst pasta dish I've ever had. The shrimp were mushy and the sauce was flavorless.
Alexis Delfina
[email protected]I followed the recipe exactly and it turned out terrible. The sauce was too salty and the shrimp were rubbery.
Margie Regalado
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland.
abbagana mohammed
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Hasinah Abubakar
[email protected]The artichokes in this recipe are a bit too strong for my taste. Otherwise, it's a great recipe and I will definitely make it again.
Fadi Bouali
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The shrimp and artichokes are delicious and the sauce is rich and flavorful.
Shahzad Khan gopang
[email protected]This pasta dish is a great way to use up leftover shrimp. It's quick and easy to make, and it's always a hit with my family.
Mdhelal Uddin
[email protected]I'm not a fan of artichokes, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious and creamy.
Daniel Hayhurst
[email protected]This is a great recipe for a special occasion. The shrimp and artichokes are elegant and the sauce is rich and flavorful. It's a dish that will impress your guests.
Tia Schueler
[email protected]I've made this recipe several times and it's always a hit. The shrimp and artichokes are always cooked perfectly and the sauce is always creamy and flavorful.
Mdmahabur Rahman
[email protected]This recipe is a keeper! The shrimp and artichokes are a delicious combination, and the sauce is creamy and flavorful. It's a quick and easy meal that's perfect for a weeknight dinner.
Om Ar
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe! The shrimp were cooked perfectly and the artichokes were tender and flavorful. The sauce was also delicious and creamy.
Niranjan Nisha
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love the combination of shrimp and artichokes, and the sauce is always creamy and flavorful.
Michael Gatlin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the artichokes were tender and flavorful. The sauce was also delicious and creamy.
Sohail Shah SSS
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of shrimp and artichokes, and the sauce is always creamy and flavorful.
Tony Parkes
[email protected]I followed the recipe exactly and it turned out great. The shrimp were cooked perfectly and the artichokes added a nice briny flavor. I served it with a side of bread to soak up all the delicious sauce.
Rossy Pacheco
[email protected]This pasta dish was a hit with my family! The shrimp and artichoke combination was delicious, and the sauce was flavorful and creamy. I would definitely make this again.