PASTA WITH SAUSAGE AND SWEET PEPPERS
Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.
Provided by Karen From Colorado
Categories Spicy
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain well and return to pan.
- While pasta is cooking, cut the sausage into 1 inch pieces.
- Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
- Drain any fat from pan of sausage.
- Stir broth and ground pepper into the the sausage and sweet peppers.
- Reduce heat and simmer, uncovered for 5 minutes.
- Pour over pasta.
- Add parsley and toss to coat.
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Zishan Ali
[email protected]This dish is a great way to use up leftover sausage. I always have some sausage in the freezer, so this is a great way to use it up.
Alham Gaming
[email protected]I've made this dish several times and it's always delicious. I love that I can adjust the ingredients to my liking. Sometimes I add mushrooms or zucchini, and sometimes I use a different type of sausage.
Pit stop gaming
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a hit with my friends and family.
BOU LT
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Adubofour Dennis
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and the sausage, and they ate all of their vegetables without complaining.
Black Zeero
[email protected]I'm not a huge fan of pasta, but I really enjoyed this dish. The sausage and peppers were so flavorful and the sauce was creamy and delicious.
Sandy Mabry
[email protected]This dish is so easy to make and it's so delicious. I love that I can have a delicious meal on the table in under 30 minutes.
alex Olaco
[email protected]I made this dish for my vegetarian friend and she loved it. I used tofu instead of sausage and it was still delicious.
Sandip Bishokarma
[email protected]This dish is a little bit spicy for my taste, but I still enjoyed it. Next time I'll use a milder sausage.
little._.ripper
[email protected]I'm not a fan of sweet peppers, so I used red bell peppers instead. The dish was still delicious.
Alma San
[email protected]This dish is a great way to use up leftover sausage. I always have some sausage in the freezer, so this is a great way to use it up.
Mahlet Teshome
[email protected]I've made this dish several times and it's always delicious. I love that I can adjust the ingredients to my liking. Sometimes I add mushrooms or zucchini, and sometimes I use a different type of sausage.
James Luckett
[email protected]This is my new favorite pasta dish. It's so easy to make and it's always a hit with my friends and family.
Ma Hadi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Majid Naseer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet peppers and the sausage, and they didn't even notice the onions.
Mohamed Soliman
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The sweetness of the peppers and the creaminess of the sauce balanced out the flavor of the sausage perfectly.
Solomzi Nomvalo
[email protected]This pasta dish is so easy to make and so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Muhayyu Din
[email protected]I made this dish last night and it was a hit with my family. The sausage was juicy and flavorful, the peppers were sweet and crunchy, and the sauce was creamy and delicious. We will definitely be adding this to our regular dinner rotation.
Jeremy Munga
[email protected]This pasta dish is a winner! The flavors of the sausage, sweet peppers, and onions meld together perfectly, and the sauce is rich and flavorful. I will definitely be making this again.