PASTA WITH SAUSAGE AND RED GRAPES
Provided by Kerri Conan
Categories Fruit Pasta Fourth of July Backyard BBQ Dinner Lunch Sausage Healthy Grape Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.
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Abraham Banjo
[email protected]This pasta dish is a great way to use up leftover sausage.
Robin Smith
[email protected]I love the addition of red grapes to this dish.
ZaKiR HosSaIn24
[email protected]This is my go-to pasta dish when I'm short on time.
Caleb Dixkens
[email protected]I've made this dish several times and it's always a hit.
Mussiver Mukhtiar
[email protected]This pasta dish is so easy to make and it's always delicious.
md mosa
[email protected]I love the combination of flavors in this dish. The sausage and red grapes are a perfect match.
Shaqueel Darries
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jason Manukau
[email protected]I made this dish for my vegetarian friend and she loved it! I used a plant-based sausage and it worked perfectly.
Dripper offset
[email protected]This pasta dish is a great way to use up leftover sausage. It's also a very affordable meal.
Tora Islam
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The red grapes added a sweetness that balanced out the savory sausage.
Cole Schweizer
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the addition of red grapes.
Baylee Davidson
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors.
Vexytstudio Vexytstudio
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and rich.
Sarah Mensinger
[email protected]This pasta dish was a hit with my family! The sausage and red grapes added a unique and delicious flavor. I will definitely be making this again.