PASTA WITH SAUSAGE AND RED GRAPES
Provided by Kerri Conan
Categories Fruit Pasta Fourth of July Backyard BBQ Dinner Lunch Sausage Healthy Grape Self Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Set a large pot of water to boil. In a large skillet, cook sausage over medium heat, stirring and breaking up, until well browned, about 15 minutes. Transfer sausage to a paper towel. Add oil to skillet; return to medium heat. Cook onion and garlic with 1/4 teaspoon salt, stirring occasionally, until soft and golden, 2 to 3 minutes. Add grapes, broth and pepper flakes; increase heat to medium-high and cook, stirring occasionally, until grapes soften or burst and liquid thickens, about 10 minutes. Return sausage to skillet and stir; turn off heat. When water boils, add remaining 1 tablespoon salt and pasta; cook as directed on package. Drain pasta, add to skillet, and turn on heat to high. Cook, stirring, until sausage is hot and pasta is coated with sauce, 30 to 60 seconds. Divide pasta among 4 bowls; sprinkle each with Parmesan and parsley before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abraham Banjo
b.a@gmail.comThis pasta dish is a great way to use up leftover sausage.
Robin Smith
robin-smith@hotmail.frI love the addition of red grapes to this dish.
ZaKiR HosSaIn24
hossain24-zakir@aol.comThis is my go-to pasta dish when I'm short on time.
Caleb Dixkens
caleb57@hotmail.comI've made this dish several times and it's always a hit.
Mussiver Mukhtiar
mussiver-mukhtiar94@gmail.comThis pasta dish is so easy to make and it's always delicious.
md mosa
m.md@hotmail.frI love the combination of flavors in this dish. The sausage and red grapes are a perfect match.
Shaqueel Darries
s.darries@hotmail.co.ukThis pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jason Manukau
manukau@gmail.comI made this dish for my vegetarian friend and she loved it! I used a plant-based sausage and it worked perfectly.
Dripper offset
o_d22@hotmail.comThis pasta dish is a great way to use up leftover sausage. It's also a very affordable meal.
Tora Islam
tora_islam@gmail.comI'm not a big fan of sausage, but I really enjoyed this dish. The red grapes added a sweetness that balanced out the savory sausage.
Cole Schweizer
cole.s29@yahoo.comThis recipe was easy to follow and the dish was delicious. I especially liked the addition of red grapes.
Baylee Davidson
davidson57@gmail.comI made this dish for a party and it was a huge success. Everyone loved the combination of flavors.
Vexytstudio Vexytstudio
vexytstudiov9@yahoo.comI followed the recipe exactly and the dish turned out perfectly. The pasta was cooked al dente and the sauce was flavorful and rich.
Sarah Mensinger
sarah43@yahoo.comThis pasta dish was a hit with my family! The sausage and red grapes added a unique and delicious flavor. I will definitely be making this again.