PASTA WITH SALMON, BROCCOLI RABE, AND GARLIC
Salmon is assertive in flavor and will hold its own superbly combined with robust ingredients like bitter greens, sharp cheese, garlic, and red-pepper flakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of generously salted boiling water until al dente; add broccoli rabe 2 minutes before pasta is done. Reserve 1 cup pasta water; drain pasta and broccoli rabe.
- Combine oil, garlic, and red-pepper flakes in pot over medium. Cook, stirring, until garlic is just softened, about 2 minutes. Add pasta, broccoli rabe, and cheese to pot; toss to coat. Add reserved pasta water, a little at a time, until sauce evenly coats pasta. Gently fold in salmon. Serve, with more cheese and red-pepper flakes and a drizzle of oil.
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Armando Valenzuela
[email protected]This dish is a keeper!
Aasir Abbas
[email protected]Perfect for a weeknight meal.
Evans Arthur
[email protected]Will definitely make again!
Matimu Eugie
[email protected]5/5 stars!
Suzana Istrefi
[email protected]Easy to make and delicious!
Darlington Opoku Offset
[email protected]This dish was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
LEGEND X GAMER
[email protected]This dish was a bit bland for my taste. The salmon was cooked well, but the sauce was lacking in flavor. I would probably add more garlic and red pepper flakes next time.
Lakmal Priyadarashana
[email protected]This dish was easy to make and turned out great! I used frozen salmon and broccoli rabe, and it still tasted delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Share Alam
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The broccoli rabe and garlic were delicious, and the sauce was creamy and flavorful. I would definitely make this dish again, but I might use a different fish instead of salmon.
Harymah Naddamba
[email protected]This dish was a bit too spicy for my taste, but overall it was good. The salmon was cooked perfectly and the sauce was flavorful. I would probably make this dish again, but I would use less red pepper flakes.
Aron Wade
[email protected]I love this dish! It's so flavorful and easy to make. I always use fresh salmon and broccoli rabe, and the sauce is always creamy and delicious. I would definitely recommend this dish to anyone who loves salmon and pasta.
Mutiu olasupo
[email protected]This dish was easy to make and turned out great! I used frozen salmon and broccoli rabe, and it still tasted delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Suyed Ahmod
[email protected]I'm not a huge fan of broccoli rabe, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again, but I might use a different vegetable instead of broccoli rabe.
Nur Ahamed
[email protected]This pasta dish was a hit with my family! The combination of salmon, broccoli rabe, and garlic was delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.