PASTA WITH SAFFRON SHRIMP
Steps:
- In a small bowl, stir together the white wine and saffron. Let stand for 10 minutes. Trim asparagus, cutting into bite sized pieces. Set aside. Cook pasta according to package directions adding the asparagus to the pasta water during the last few minutes of cooking time. Drain all. Heat oil in a large skillet, saute the shrimp until they are pink. Remove shrimp from pan and set shrimp aside. Add onions and garlic to the saute pan, saute 2 minutes. Add wine/saffron mixture and chicken broth to pan, bring to boil and cook until most of the liquid is absorbed, about 4 minutes. Add the cream, heat to boil, lower to simmer for a few minutes until thickened, stirring constantly. Add the pasta, asparagus and shrimp to the pan. Toss gently and heat through. Sprinkle with the fresh chives before serving.
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Yokie Musa
[email protected]I'm not a big fan of seafood, but I love this pasta dish. The saffron sauce is creamy and flavorful, and the shrimp are cooked to perfection. I always order this dish when I go to Italian restaurants.
Nicole Davenport
[email protected]This pasta dish is a great way to use up leftover shrimp. I had some shrimp left over from a party, and I didn't know what to do with them. I found this recipe and it was perfect! The saffron sauce was delicious, and the shrimp were cooked perfectly.
sk chaki
[email protected]I'm a big fan of saffron, so I was excited to try this recipe. I was not disappointed! The saffron flavor was subtle but present, and it really complemented the shrimp and pasta. This is a great dish for a special occasion or a romantic dinner.
Sayed Gamer
[email protected]This pasta dish is a great way to get your kids to eat seafood. The saffron sauce is mild and creamy, and the shrimp are cooked until they're tender and juicy. My kids love this dish, and I feel good about serving it to them because it's healthy and
Najmul hasan Fahim
[email protected]I love this pasta dish because it's so versatile. You can use any type of pasta or shrimp that you like. You can also add other ingredients, such as vegetables or herbs, to taste. It's a great way to use up leftovers, too.
Seth Bunton
[email protected]This pasta dish is a great way to impress your guests. It looks and tastes like it came from a fancy restaurant, but it's actually very easy to make. The saffron gives it a beautiful golden color and the shrimp are always cooked perfectly.
Jamyla Vida
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The saffron sauce is creamy and flavorful, and the shrimp are always cooked to perfection. I love that it's a relatively quick and easy dish to make, too.
Preston Geyer
[email protected]This pasta dish is easy to make and it's always a hit with my family. The saffron gives it a beautiful golden color and the shrimp are always cooked perfectly. I highly recommend this recipe.
Marcus Petit Frere
[email protected]This pasta dish is a bit pricey to make, but it's worth it. The saffron gives it a unique and luxurious flavor. I would definitely make this dish again for a special occasion.
Mommyof7 85
[email protected]I'm not a big fan of seafood, but I love this pasta dish. The saffron sauce is creamy and flavorful, and the shrimp are cooked to perfection. I always order this dish when I go to Italian restaurants.
RAJAN PANDEY
[email protected]This pasta dish is a great way to use up leftover shrimp. I had some shrimp left over from a party, and I didn't know what to do with them. I found this recipe and it was perfect! The saffron sauce was delicious, and the shrimp were cooked perfectly.
B3ANWHIP on xbox
[email protected]I'm a big fan of saffron, so I was excited to try this recipe. I was not disappointed! The saffron flavor was subtle but present, and it really complemented the shrimp and pasta. This is a great dish for a special occasion or a romantic dinner.
Sapana Magar
[email protected]This pasta dish is a great way to get your kids to eat seafood. The saffron sauce is mild and creamy, and the shrimp are cooked until they're tender and juicy. My kids love this dish, and I feel good about serving it to them because it's healthy and
ikram hawlader
[email protected]I love this recipe because it's so versatile. You can use any type of pasta or shrimp that you like. You can also add other ingredients, such as vegetables or herbs, to taste. It's a great way to use up leftovers, too.
Tanha Op
[email protected]This pasta dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The saffron gives it a beautiful golden color and the shrimp are cooked to perfection.
Talha Tanoli
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The shrimp were cooked perfectly and the saffron sauce was creamy and flavorful. I will definitely be making this dish again.
Abdulla Punam
[email protected]This recipe is a keeper! The saffron shrimp was so flavorful and juicy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Mr Ali Ahmad
[email protected]I've made this pasta dish several times now, and it's always a hit with my family and friends. The saffron gives it such a unique and vibrant flavor. I also love that it's a relatively quick and easy dish to make, so it's perfect for busy weeknights.
fahad jan
[email protected]This pasta dish was an absolute delight! The saffron and shrimp complemented each other perfectly, creating a flavorful and aromatic dish. The shrimp were cooked to perfection, and the pasta was al dente. I highly recommend this recipe to anyone look