PASTA WITH ROASTED PEPPERS AND SAUSAGE
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees F. 2In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer. 3Add sausage pieces. 4Bake 25 minutes, uncovered, stirring half-way through baking time. 5Stir in tomatoes with juice; bake 10 more minutes. 6Meanwhile, cook pasta according to package directions; drain. 7Remove sausage and cut into thin slices; stir back into pepper mixture. 8Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.
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Erik J
[email protected]I made this dish last night and it was a hit with my family. The roasted peppers and sausage add a lot of flavor, and the pasta is cooked to perfection.
Benita Boadi
[email protected]This pasta dish is a great way to use up leftover roasted peppers and sausage. It's quick and easy to make, and the results are delicious.
Opoku Kwaku
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
bernadette mulrooney
[email protected]This is a great recipe for a quick and easy weeknight meal.
Maynul islam taj
[email protected]I've made this dish several times and it's always a hit. The roasted peppers and sausage add a lot of flavor, and the pasta is cooked to perfection.
Samuel Izuka
[email protected]This pasta dish is a great way to use up leftover roasted peppers and sausage.
Mustajab shah
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sizzerzes ecocraft
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted peppers and sausage add a lot of flavor, and the pasta is cooked to perfection.
Hazel Lindiwe
[email protected]I made this dish last night and it was a hit with my family. The roasted peppers and sausage add a lot of flavor, and the pasta is cooked to perfection.
sheree roach
[email protected]This pasta dish is a great way to use up leftover roasted peppers and sausage. It's quick and easy to make, and the results are delicious.