PASTA WITH RICOTTA AND FRESH HERBS
Provided by Lucy Footlik
Categories Food Processor Herb Pasta Vegetarian Quick & Easy Ricotta Summer Bon Appétit Dallas Texas
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
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Ziyanda Mhlana
[email protected]This recipe was a disaster! The sauce was too thick and the pasta was overcooked. I would not recommend this recipe to anyone.
Hamza Bhatti
[email protected]This pasta dish was a bit bland for my taste. I think I would have liked it more if I had added some garlic or red pepper flakes.
HD Jibon
[email protected]I'm not a big fan of ricotta cheese, but I loved this dish. The cheese was so creamy and mild, and it paired perfectly with the herbs and pasta.
Audrey De bruin
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have some in my fridge and this is the perfect way to use it up.
Nicole Alvallar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the ricotta and herb sauce.
Otubanjo Kunle
[email protected]This pasta dish is the perfect comfort food. It's cheesy, creamy, and herb-y. What more could you ask for?
Anita Paudel
[email protected]I love this recipe because it's so versatile. I can add different herbs, vegetables, or even meat to change up the flavor.
Rajib Islam Tonmoy
[email protected]This is my new go-to pasta recipe. It's quick, easy, and always a crowd-pleaser.
Benny B amanda
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked to perfection.
kevin og
[email protected]This pasta dish was easy to make and incredibly delicious. I loved the simplicity of the ingredients and the fact that I could use fresh herbs from my garden.
Shane Mccormack
[email protected]I'm not a huge fan of ricotta cheese, but this dish changed my mind. The cheese was so creamy and smooth, and it paired perfectly with the herbs and pasta.
Abdul manan Manan
[email protected]This recipe was a hit with my family! The kids loved the cheesy sauce and the adults appreciated the sophisticated flavors of the herbs. I will definitely be making this again.
4 B
[email protected]This pasta dish was an absolute delight! The combination of ricotta cheese and fresh herbs created a creamy and flavorful sauce that perfectly coated the al dente spaghetti. I especially loved the pop of freshness from the basil and parsley.