PASTA WITH PROSCIUTTO, PEPPERS, AND HERBS
Categories Herb Pasta Quick & Easy Bell Pepper Prosciutto Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook onion and yellow pepper in 1 tablespoon oil over moderately low heat, stirring, until softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta until al dente and drain well. In a bowl toss pasta with pepper mixture, remaining 2 tablespoons oil, herbs, and salt and pepper to taste.
- Serve pasta with lemon and Parmesan.
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BA Belal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Nina Peffer
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious.
XLense
[email protected]I didn't have any prosciutto on hand, so I used ham instead. It turned out great!
mahlet bekele
[email protected]The peppers in this dish were too spicy for me.
Stanley Arinze
[email protected]This recipe is a bit too salty for my taste.
Maxamed Abdirahman
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Boom Sowrd GAming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Brian Smiroldo
[email protected]I had some leftover roasted peppers and this was the perfect way to use them up.
Zubairkhansaraaf Zubairkhansaraaf
[email protected]The herbs in this dish really make it. I used fresh basil, oregano, and thyme and they added a wonderful flavor.
Abud Albloshi
[email protected]I'm not a big fan of prosciutto, but I loved the way it added a salty flavor to this dish.
Leiraythow Monchonyane
[email protected]This is my new go-to pasta recipe. It's quick, easy, and always a crowd-pleaser.
Morgan Sears
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors.
TRAY SIERRA
[email protected]I loved the simplicity of this dish. The few ingredients really allowed the flavors to shine through.
Rao Mzhar
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Nihad Nihad
[email protected]I'm not a huge fan of pasta, but this dish changed my mind. The prosciutto and peppers added a nice touch of flavor and the herbs gave it a fresh taste.
Martha Gabrielle
[email protected]This pasta dish was a hit with my family! The combination of prosciutto, peppers, and herbs created a flavorful and satisfying meal. I especially loved the crispy texture of the prosciutto and the sweetness of the peppers.