MEDITERRANEAN CHICKEN STEW WITH CREAMY POLENTA
Serve this flavorful dish on top of our Creamy Polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add chicken, and cook, turning occasionally, until golden, 3 to 4 minutes. Transfer to a plate.
- Reduce heat to medium-low; add remaining teaspoon oil to skillet. Add garlic, and cook, stirring, until fragrant, about 30 seconds. Add chickpeas and 1 cup water. Bring to a boil; cook until liquid is reduced by half, about 2 minutes.
- Add tomatoes; cook over medium heat until starting to break down, 3 to 4 minutes. Add olives, vinegar, and chicken along with any accumulated juices to pan; toss until warmed through, about 1 minute. Stir in parsley. Serve over polenta.
Nutrition Facts : Calories 464 g, Fat 13 g, Fiber 5 g, Protein 47 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jozanne van Staden
[email protected]This stew is one of my favorites. It's so flavorful and comforting.
Alifabbas Rezwan
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Mathew Inglesby
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or even rotisserie chicken to make it.
Keith Chacha
[email protected]I love the combination of flavors in this stew. It's the perfect balance of savory and sweet.
Frankie Jones
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter day.
77 Rj Gaming 99
[email protected]I've made this stew several times and it's always a hit. It's the perfect dish for a special occasion.
Modhu Roy
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and very tasty.
Yousaf Bahi
[email protected]I made this stew for my family and they all loved it. Even my picky kids ate it without complaining!
Austine Smith
[email protected]This stew is so flavorful and comforting. I love serving it with a side of crusty bread.
Manuela Lopez
[email protected]I've been making this stew for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Sora Godana
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Boby Islam
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Iris Ashar
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable to make.
Temahlanti Lukhele
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Mithun Mithun
[email protected]This stew was easy to make and very flavorful. I will definitely be making it again.
Rain Barish
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
mustafa alsaleh
[email protected]I've made this stew several times and it's always a hit. The creamy polenta is so creamy and delicious.
Barbur Vasile
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or even rotisserie chicken to make it.
Hamza M. Hamza
[email protected]I made this stew last night and it was delicious! The creamy polenta was the perfect complement to the flavorful chicken.
Arielle Torres
[email protected]This Mediterranean chicken stew with creamy polenta was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.