PASTA WITH PESTO, BROCCOLI, AND POTATOES
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potatoes to cutting board; return water to boil. Add broccoli; cook 3 minutes. Using slotted spoon, transfer broccoli to large bowl; return water to boil. Add linguine and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Cut potatoes into small chunks. Add potatoes, pasta, and pesto to broccoli and toss, adding reserved cooking water by tablespoonfuls to moisten if necessary. Season with salt and pepper. Serve, passing cheese separately.
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Idk A person
[email protected]This pasta dish is a great way to use up leftover pesto. I had some pesto left over from another recipe and this was a great way to use it up.
David Mashau
[email protected]This pasta dish is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to eat.
Winston Pellis
[email protected]I'm not a big fan of broccoli, but I actually really enjoyed this dish. The pesto and potatoes were so flavorful that I forgot all about the broccoli.
Araz phone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the broccoli and potatoes in this dish.
MD Ashikul Islam
[email protected]This pasta dish was a bit too spicy for my taste. I think it would have been better if I had used less red pepper flakes.
Naiem Kham
[email protected]I love how this dish is so versatile. You can use different types of pasta, pesto, and vegetables. It's a great way to clean out your fridge!
WONDER WOMAN
[email protected]This recipe is a great way to use up leftover potatoes and broccoli. It's also a very affordable meal to make.
jaymee Howard
[email protected]This pasta dish was a bit too oily for my taste. I think it would have been better if I had used less olive oil.
Ksfiya Islam
[email protected]I followed the recipe exactly and the dish turned out great! The pesto was flavorful and the potatoes and broccoli were cooked perfectly. I will definitely be making this again.
Alex Omobulejo
[email protected]This pasta dish was a bit bland for my taste. I think it needed more salt and pepper. The potatoes were also a bit undercooked.
Nazmul Islam joy
[email protected]I'm not a big fan of pesto, but this dish was surprisingly good. The potatoes and broccoli were cooked perfectly and the pesto was actually really tasty. I'll definitely be making this again.
Jeff Hickman
[email protected]This pasta dish is so easy to make and it's packed with flavor. I love the combination of pesto, broccoli, and potatoes. It's a great weeknight meal.
Emanuel seloba Heri
[email protected]This recipe is amazing! I've made it several times now and it's always a crowd-pleaser. The pesto is so flavorful and the potatoes and broccoli add a nice heartiness to the dish.
KiNza RajpUt
[email protected]I made this dish last night and it was so delicious! I used homemade pesto and roasted the potatoes instead of boiling them. The broccoli was perfectly tender and the whole dish was so flavorful.
raiscreas
[email protected]This pasta dish was a hit with my family! The pesto, broccoli, and potatoes all came together perfectly. I especially loved the crispy potatoes. Definitely a keeper!