PASTA WITH PEAS, RICOTTA SALATA, AND LEMON
Categories Pasta Appetizer Quick & Easy Ricotta Lemon Basil Pea Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a main course
Number Of Ingredients 8
Steps:
- Fill a 4-quart kettle three fourths full with salted water and bring to a boil for pasta and peas.
- Tear basil into bite-size pieces and break ricotta salata into about 1/2-inch-thick pieces. Into a large bowl finely grate zest from lemon and squeeze enough juice to measure 1 tablespoon. Add basil, cheese, and oil. Cook pasta in boiling water until almost al dente. Stir in peas and continue to cook until pasta is al dente and peas are tender. Drain pasta and peas well. Add pasta and peas to bowl and toss to combine. Season pasta with salt and pepper and sprinkle with tarragon.
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khair baksh
[email protected]Yum!
Muhammad Firoj khan
[email protected]Not my favorite.
Prince Rinae
[email protected]Meh.
Adeola Wahab
[email protected]This recipe was a disaster! The pasta was overcooked and the ricotta salata was too hard. I don't recommend this recipe.
Jelly Belly
[email protected]I thought this dish was just okay. The peas were a bit too sweet for my taste and the ricotta salata was a bit too salty. I think I'll try a different recipe next time.
Shanta Limbu
[email protected]This dish was a hit with my family. The kids loved the peas and the adults loved the ricotta salata and lemon zest. It's a great recipe for a family dinner.
Rocky hasan
[email protected]I love the combination of peas, ricotta salata, and lemon in this dish. It's a light and refreshing pasta that's perfect for summer. I'll definitely be making this again.
Md Muslim Uddein
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. It's packed with flavor and the ricotta salata adds a touch of sophistication. I highly recommend it.
Astha Gogia
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The ricotta salata and lemon zest balanced out the sweetness of the peas perfectly. I'll definitely be making this again.
Donovan Mike DAVID
[email protected]This recipe was easy to follow and resulted in a delicious and elegant dish. The ricotta salata gave the pasta a creamy and rich flavor, while the peas added a touch of sweetness and freshness. I would definitely make this again.
Azlan Malik
[email protected]This pasta dish was a delightful combination of flavors and textures. The peas added a pop of sweetness, the ricotta salata provided a salty tang, and the lemon zest brightened up the dish. I especially loved the crispy texture of the ricotta salata.