PASTA WITH PEAS, CREAM, PARSLEY, AND MINT

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Pasta with Peas, Cream, Parsley, and Mint image

Provided by Bon Appétit Test Kitchen

Categories     Milk/Cream     Vegetarian     Quick & Easy     High Fiber     Parmesan     Mint     Pea     Parsley     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 6

1 16-ounce package large shell pasta or elbow pasta
1 1/4 cups heavy whipping cream
1 16-ounce package frozen petite peas (do not thaw)
2 1/4 cups freshly grated Parmesan cheese plus additional for serving
1/4 cup chopped fresh mint
1/2 cup chopped fresh Italian parsley, divided

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta to pot.
  • Meanwhile, bring cream to simmer in large skillet over medium-high heat. Add peas and simmer just until heated through, 1 to 2 minutes. Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute. Stir in mint and 1/4 cup parsley. Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls if dry. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining parsley. Serve, passing additional Parmesan alongside.

Snazzy Joseph
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Not bad, but I've had better.


Laxmi Adhikari
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Will definitely make again!


Lyns'c Cheremond
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Easy and tasty!


TripleD67
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Delicious!


Md Kokkun
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This pasta dish was a bit of a disappointment. The sauce was bland and the peas were overcooked. I wouldn't recommend this recipe.


Lluvia Martinez
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I love this recipe! It's so simple, yet so delicious. The creamy sauce is perfect for a cold night, and the peas and mint add a nice burst of flavor.


Md Rayhan Babu
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This pasta dish was easy to make and turned out great! The sauce was creamy and flavorful, and the peas and mint added a nice touch. I'll definitely be making this again.


Mohammed Forkan
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I thought this dish was just okay. The sauce was a bit too heavy for my taste and the peas were a bit bland. I probably wouldn't make this again.


Dhat bwoi Shamz
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This dish was delicious! The peas and mint added a nice pop of flavor to the creamy sauce. I would definitely recommend this recipe.


Esther Anamaindo
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I've made this pasta dish several times now and it's always a crowd-pleaser. The flavors are well-balanced and the creamy sauce is to die for. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Carlin Henry
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This pasta dish was a huge hit with my family! The combination of peas, cream, parsley, and mint created a flavorful and refreshing dish that was perfect for a summer meal. I especially appreciated the fact that the recipe was easy to follow and didn