PASTA WITH MUSHROOMS, TOMATOES, AND BROCCOLI CREAM

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Pasta With Mushrooms, Tomatoes, and Broccoli Cream image

This is a great recipe I got from my friend in Portland, OR. It is always refreshing and very healthy. Great for any season!

Provided by emmalie

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 head broccoli
2 tablespoons unsalted butter
1/4-1/2 cup milk
4 tablespoons olive oil (divided)
generously salt and pepper
1 lb spaghetti
4 ounces chanterelle mushrooms, cleaned and cut (may use any mushrooms)
4 sprigs fresh thyme, leaves picked off and roughly chopped (may use 1 tsp dry thyme)
2 teaspoons garlic, chopped
2 tablespoons white wine
1 large tomatoes, chopped
parmesan cheese or pecorino romano cheese, to taste

Steps:

  • Cut broccoli into florets with 1 inch stem.
  • Drop broccoli into pot of boiling salted water.
  • Boil until easily pierced with a knife.
  • Drain.
  • In a sauté pan add butter and broccoli.
  • Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.
  • Place broccoli in a blender or food processor.
  • Add milk and olive oil and puree until a smooth cream (add more milk if needed to make creamy).
  • Season with salt and pepper.
  • Set broccoli cream aside.
  • Cook pasta.
  • In sauté pan, head 2 TB olive oil over medium heat.
  • Add mushrooms and cook a couple minutes.
  • Add chopped thyme and garlic.
  • Before garlic begins to brown, deglaze with wine (or broth) and simmer until almost dry.
  • Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.
  • On each plate layer broccoli puree with pasta on top.
  • Season with salt and pepper, top with cheese.

Jahir Rasel
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This pasta dish is a must-try! It's so flavorful and satisfying.


Tara Cullen
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I can't wait to try this pasta dish! It looks so delicious.


Brianna Garrett
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I would definitely recommend this pasta dish to anyone looking for a delicious and easy meal.


Good Luck
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This pasta dish is so easy to make, even for a beginner cook.


Mark Parker
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I'm not a big fan of mushrooms, but I really enjoyed them in this pasta dish.


Irene Wanja
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This pasta dish is a great way to use up leftover vegetables.


Choi Yeji
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The broccoli in this pasta dish adds a nice crunch and texture.


Richard Corkan
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I love the creamy sauce in this pasta dish. It's so rich and flavorful.


Rana Burhan
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This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.


Md Ibraheem
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I made this pasta for a dinner party and it was a huge success! Everyone loved the flavors and the presentation was beautiful.


rich gamers family
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This pasta dish was a hit with my family! The combination of mushrooms, tomatoes, broccoli, and cream was delicious, and the pasta was cooked perfectly.