PASTA WITH MUSHROOMS, HAM AND PEAS

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Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.

Provided by William Hakala

Categories     Vegetable

Time 31m

Yield 6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 cup chopped onion
1 lb white mushroom, quartered (about 6 cups)
5 -6 cups bow tie pasta (or other short dried pasta)
1 cup cooked peas
1 cup fat-free chicken broth
1/4 teaspoon ground black pepper
1/4 cup grated parmesan cheese
2 cans chopped cooked ham

Steps:

  • In a large skillet (preferably nonstick), heat oil over medium-high heat.
  • Add onion; cook and stir until tender, about 5 minutes.
  • Stir in mushrooms and ham.
  • Cook and stir until mushrooms are tender, about 8 minutes.
  • Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
  • Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
  • Just before serving, add grated cheese.

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