PASTA WITH MASCARPONE AND ROASTED CHERRY TOMATOES
Steps:
- Preheat oven to 400 F. Line a rimmed baking sheet with aluminum foil. Combine the tomatoes and garlic on the prepared baking sheet and sprinkle with 1 tablespoon of olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer and roast for 15-20 minutes, or until slightly plumped. Transfer the baking sheet to a wire rack and cool slightly, then remove the garlic cloves and mince them. While the tomatoes roast, cook the pasta in a large pot of salted boiling water until al dente (check the instructions on the package for time). Drain the pasta, reserving about 1 cup of the cooking water. Transfer the pasta to a large bowl, add the mascarpone and stir until melted and combined. Add the reserved pasta water, little by little, until the sauce has thinned a bit (I only used about 1/2 cup of the water). Gently mix in the red pepper flakes, minced garlic, tomatoes, half of the Parmesan cheese, 3 tablespoons of the chives, 3/4 teaspoon salt and 1/2 teaspoon pepper. Spray a 9x13 baking dish with cooking spray. Pour the pasta into the baking dish and top with the remaining Parmesan. Bake for 15-20 minutes, or until the pasta is golden brown and the sauce is bubbling. Garnish with remaining chives before serving.
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MD Hakar
[email protected]This dish looks amazing! I'm going to make it tonight.
md shorov
[email protected]I can't wait to try this recipe!
Phelokazi Ntshinga
[email protected]I'll definitely be making this dish again.
m oro
[email protected]This dish is a must-try for any pasta lover.
Baki Billah
[email protected]5 stars!
charlie lax
[email protected]I would definitely recommend this dish to anyone who loves pasta and is looking for a new and exciting recipe to try.
Doyle Burnett
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gradwell Morgan
[email protected]I'm not usually a fan of mascarpone cheese, but it worked really well in this dish. It added a richness and creaminess that I really enjoyed.
Cristian Pascual
[email protected]The roasted cherry tomatoes were the star of this dish. They were so sweet and flavorful, and they really complemented the creamy mascarpone sauce.
mayara jlassi
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to whip it up in under 30 minutes, which is perfect for a weeknight meal.
Nadine Cummings
[email protected]This pasta dish was absolutely delicious! The mascarpone and roasted cherry tomatoes created a creamy and flavorful sauce that perfectly coated the pasta. I also loved the addition of the fresh basil, which added a pop of color and freshness.